The Food of Taiwan Cookbook: NYC Launch Party & Event
The Year of Taiwanese Food
Support Youth Programs with Purchase of Taiwanese Homestyle Cookbook
Big Bah-Tzangs: The Hungry Monster
Travel to Taiwan! A Lunar New Year 2014 Edition
For many of us living in the United States, a visit to Taiwan can be as infrequent as “that time in 4th grade and all I remember was it was very hot.” A lucky number of us, however, do get to visit Taiwan more often, especially during the holidays. This past Lunar New Year, TaiwaneseAmerican.org staffers-at-large Eric Kao [Social Media Manager] and Kristina Lin [Admin Director] made it their mission to hit up iconic and “hidden gem” destinations around Taipei. They asked resident…
Rediscovering Ramen: A Chat with Toki Underground’s Chef-Owner Erik Bruner-Yang
Taiwanese Homestyle Cookbook Now Available
Taiwanese Oyster Omelette Reduxe
*This is a post-script to "Flipping Out: An Irreverent Photo Essay on Making the Taiwanese Oyster Omelette" (“Oh-ah-jen” 蚵仔煎) since people inquired about recipes As Mrs. Lin did not use a formal recipe (like all venerable grandmother chefs, she comes from the "a pinch of this" and "a handful of that" era), below are tried-and-true recipes from two tasty Taiwanese food sites: Taiwan Duck and its excellent step-by-step video on how to cook (and flip) the oyster omelette. Mrs. Duck—okay,…
Flipping Out: An Irreverent Photo Essay on Making the Taiwanese Oyster Omelette
Ah, "Oh-ah-jen" (蚵仔煎). Oyster omelette. Taiwan night market staple. Street food favorite—and rare find in the United States. McD's does not exactly have an Oyster McOmelette on the drive-thru menu.
So, last Saturday, several of us made the pilgrimage out to Union Church in Astoria, Queens to take part in TAP-NY's "Cooking Series" (aka Cooking 101 with a Taiwanese "Ah Ma"). Mrs. Lin, our oyster omelette Yoda, introduced us to the main ingredients of sweet potato starch, eggs, oysters…