Our next chef-to-chef interview by Food editor Tif $Our next chef-to-chef interview by Food editor Tiffany Ran features Chef James Chang @jchang.kitchen and it’s a fun one!⁠ Known widely for his “chonky chili crunch” labeled “He Thicc Tho” (and its sequel, “He Thicc Tho 2.0),” Chang is a Kansas City-based Taiwanese American chef who hosts frequent pop-ups, delighting in playful mashups of American classics with Taiwanese flair, a nod to his “fat kid tendencies.”⁠ ⁠ For those in Rochester, MN, don’t miss his next dinner service in collaboration with @choochoocachew on October 23 (see the link in his bio for more information). ⁠ ⁠ For everyone else, 🍴feast your eyes 🍴on this very funny, heartwarming conversation spanning weird American cheese on Taiwanese breakfasts and what it’s like to have cooking “in your blood” for generations but be pressured to do something else with your life. \_(ツ)_/¯⁠ ⁠ Linked here and in bio: https://www.taiwaneseamerican.org/2024/10/chef-james-chang/$

@taiwaneseam_org guest contributor @catielila has

“Raising the Next Generation” aims to feature

NEW: Our Food editor Tiffany Ran interviews Cat Ch

On this 9/11 anniversary, we remember seven known

“In 1947, Generalissimo Chiang Kai-Shek tried to

NEW on @taiwaneseam_org - Food Editor Tiffany Ran

About

Founded in 2006, TaiwaneseAmerican.org is a web portal site highlighting many of the interesting people, events and organizations that make up Taiwanese America. It is both a volunteer-driven website and a non-profit organization that intends to connect and promote those who identify with the Taiwanese identity, heritage, or culture. By establishing our niche within the broader Asian Pacific American and mainstream communities, we hope to collectively contribute to the wonderful and diverse mosaic that America represents.