An Interview with the Owners of an Atlanta Original: The Flying Biscuit Cafe

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Check out the video interview above as TaiwaneseAmerican.org's Ho Chie Tsai stops through Atlanta, GA to meet up with two young entrepreneurs and brothers, Joseph and Matthew Hsiao. They now own and operate the very popular all-day breakfast spot, The Flying Biscuit Cafe. Joseph manages the original historic Candler Park location, while Matthew manages the popular Midtown location. There are currently 12 franchise locations in total, but these first two original locations are most often…

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NYC Cravings, Taiwanese-Style Food from the Truck: Like Your Grandmother Cooked It

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Update: NYC Cravings is now called Bian Dang! Where can one get Taiwanese-style fried chicken over rice, seasoned with a delicious home-cooked pork sauce, with tea eggs and handmade dumplings on the side? Earlier this summer, possibly the first Taiwanese-style food truck in the United States drove into town and opened for lunch at neighborhoods around New York City. The response? Long lines and lively word-of-mouth between friends and foodblogs—enough so that NYC Cravings sold out of…

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