More than a Chef with a Ramen Wave: Tracy Chang of PAGU
As a food explorer living in Boston, I follow the food blog Tiny Urban Kitchen by Taiwanese American Jen Che. This is where I first heard about the restaurant PAGU and its Taiwanese American chef/owner Tracy Chang, a talented culinary entrepreneur who sports a unique hairstyle (aka the "ramen wave"). PAGU serves Japanese tapas, a reflection of Tracy’s culinary training at O Ya (one of Boston’s top sushi restaurants) and Restaurante Martin Berasategui (three-star Michelin restaurant…