Why I Love “Everything Everywhere All At Once”

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  From the point of view of a Taiwanese American eighteen year old aspiring filmmaker I’ve been following “Everything Everywhere All At Once” since the first trailer released over a year ago. The trailer told me nothing about the plot of the movie, but as soon as I saw it, I knew it would be the most epic movie I had ever seen. There was a combination of factors that intrigued me: the sci-fi/Asian American immigrant mother-daughter hybrid story, the mysteriousness of the trailer,…

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“The Jennie Show” on TaiwanPlus: Animated First-Hand Telling of “Third Culture” Experiences in Taiwan

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Enjoying the best of both worlds or finding comfort in a “third culture”? A stranger in a strange land or a homecoming full of quirks and wonders? Learning about a foreign yet familiar culture or rediscovering one’s own identity? These are some of the questions Jennie explores in her return to Taiwan as experienced through her Taiwanese American lens – via Colorado, to be exact. “The Jennie Show”, a short-form animation recently released on the fast-growing global streaming platform…

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Book Review: Elaine Hsieh Chou’s “Disorientation”

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In 2015, poet Michael Derrick Hudson submitted his poem “The Bees” to various journals and magazines in hopes of being published. After the poem was passed over nearly forty times, Hudson decided to change his strategy. Only nine submissions later, “The Bees” was featured in that year’s edition of “The Best American Poetry” — but under the name Yi-Fen Chou. Hudson, a white man, had used a Chinese name as a pseudonym as a way to garner attention for his work.  In her debut…

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How writing novels helped me learn more about what it means to be Taiwanese American

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I’ve had a complicated relationship with my Taiwanese background for most of my life. My parents immigrated in their twenties, and I was born in the US but raised in a very traditional, Mandarin-speaking home. Growing up, I felt like I had two sides to me: an American skin I’d wear at school, which felt most like me, and a Taiwanese one I’d force on at home. My friends didn’t understand me—even my Taiwanese American friends, because my family was still keeping traditions from the 50s…

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Jiaozi and Gyoza

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Jiaozi and Gyoza.  The average person might not see a difference between them– they're just dumplings, and dumplings taste good. Still, the differences are important. Jiaozi is a historical dish from Taiwan and China, eaten by Chinese people as far back as the Tang Dynasty. Its Japanese counterpart, however, is a more recent creation. It is said that while Japanese soldiers occupied countries like Taiwan and China, they enjoyed the local Jiaozi so much that when they returned to Japan,…

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This is why you must read “THIS IS NOT MY HOME”

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An Interview with Best Friends Eugenia Yoh and Vivienne Chang, and a Review of Their Debut Picture Book This is a totally unbiased review of the greatest debut picture book I’ve ever read. The first time I read This Is Not My Home was, indeed, not at my home—rather, it was at a publishing house. For context, this publishing house was supposed to be a new home for not only myself, but also Eugenia, for we were both newish hires at the time. At the time, the publishing house still felt…

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Naomi Zhenmei Gage: Strange Pastures

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Once upon a time, a man swallowed a goat.  The man was very large and the goat was small enough to sit on a seed of grass, so tiny that individual organs and miniscule details could not be detected. Viewed by the naked eye, he was only a dash of white.  The man was not what one would describe as a diligent chewer. The goat passed through his mouth relatively unharmed, loaded on a morsel of pork floss with his eyes half-open and his fetlocks tucked under its chin. The motion was horrible…

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Cōng yóu Bǐng: A Catalyst for Taiwanese Self-Identity

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Oil in the worn iron skillet bubbles a caramel hue with burnt flaky dough dotting the bottom like poppy seeds. Laying the newly formed Cōng yóu Bǐng in the pan, the oil splatters and the scent of fried dough and sharp tang of scallions perfume the kitchen. As my hands shape each pancake, I reflect on how food has shaped me, allowing me to connect with my ethnic roots and construct my identity.  [caption id="" align="aligncenter" width="900"] The author’s Cōng yóu Bǐng prepared in…

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Coming of Age with Grace Lin’s “Year of the Dog”

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“So, what are you?”  Since childhood, I've had a go-to response: “I’m fifty-percent Taiwanese, twenty-five percent Mexican, and twenty-five percent German.” I was proud to present myself as a unique combination of races and ethnicities, to be “othered” from any and all groups; but this statistical proclamation showed that I only understood myself as a pie chart in which I was part of a whole. I wasn’t allowed full access into any of these identities. I grew tired trying to…

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