Taiwan, an island the size of Massachusetts, has a big presence in food and culture here in the states. Best-selling American authors, NBA stars, chefs, actors, scientists, journalists and many more hold a connection to the island and its traditions. Surprisingly, there has yet to be a collection of food insights and history of Taiwan—until now at least. In The Food of Taiwan, author Cathy Erway brings into focus those foods and the wild array of flavors that define Taiwan. The book serves…
Hey Foodies! Thanks to those who joined Taiwanese American Professionals - Boston (TAP-Boston) at Night Market in January -- missed out, or are you hungry for more? This month we're checking out Koy, a new addition to the Asian fusion food crowd. It's rated 4.5 stars on Yelp (http://www.yelp.com/biz/koy-boston) and is all the buzz, so come check it out with us! Ticket price includes admission to our private area at the bar where we'll be sampling the following bites (menu subject to change): Spicy…
Join Cathy Erway & friends for the exciting launch party & events for THE FOOD OF TAIWAN--the new Taiwanese cookbook (and first from a major U.S. publisher!) releasing March 24th!
*UPDATE* "The Taiwanese Table: Cuisine & Identity" panel is now SOLD OUT! For folks who couldn't make it, WNYC (NPR affiliate) will air the show live at this site (embedded video will appear day of).
Tuesday, March 24th @ 7 pm - THE TAIWANESE TABLE: CUISINE & IDENTITY - All-star Taiwanese…
Photo Credit: Jetset Times' "50 Foods in Taipei You Need to Eat" / The Food of Taiwan cookbook / Ho Chie Tsai/@hochie71 Food writers, photographers, entrepreneurs, chefs and more—we want to hear from you! Do you enjoy writing about Taiwanese food? Do you love cooking and/or posting videos or photos of Taiwanese food? Do you work with Taiwanese food in some way? If 'yes' to any of the above, join us in celebrating Taiwanese food this year! TaiwaneseAmerican.org is excited to…
Join Taiwanese American Professionals - San Diego (TAP-SD) for our home-style cooking session! During this session, we will be making traditional dumplings at the Taiwanese American Culture Center. The event will go from 11-1pm. We will spend the first hour making dumplings, and the second hour doing what we do best, EATING. Space is limited to 20 people, so RSVP early! Prepay will be available soon for those who RSVP early; they will be contacted directly when the option is available. Ticketing: Contact…
At the next Taiwanese American Professionals - New York (TAP-NY) cooking workshop, our favorite Taiwanese A-Ma will be teaching us how to make the classic and iconic Taiwanese dish Three Cup Chicken (三杯雞). Three delicious ingredients – plus a little secret here and there – are sure to make this a great and delicious workshop. In addition to three cup chicken, we’ll be treated to some homestyle fish, so sign up fast before tickets run out! Please sign up for the workshop below. The…
