Come support Team TAPasaur for the 20th Annual Kaiser Permanente Dragon Boat Festival! Enjoy a great day out with the Taiwanese American Professionals - San Francisco (TAP-SF) community as well as many other organizations. 2015 Details for the TAP-SF Dragon Boat Team:
We are TAPasaurSF! Come breathe fire and cheer us on as we represent the Taiwanese American community in the Novice Division on Saturday, September 19th, 2015. What to expect:
Drum Beats, Team Chanting, Sounds of Raging Water.
Food…
Save the date! This year's North American Taiwanese Medical Association (NATMA) annual banquet will be on a Sunday. Ticket prices will be $80 for practicing professionals & $40 for those still in training. Here's the schedule for the event: 3:30 - 5:30: NATMA 2G pre-banquet mixer
5:30 - 6:00: Banquet check-in
6:00 - 6:05: NATMA anthem
6:05 - 6:10: Introduction of sponsors
6:10 - 6:15: Welcome remarks by the president
6:15 - 6:45: Lifetime member & NATMA scholarships
6:45 -…
The Taiwanese American Professionals - San Francisco (TAP-SF) Community Service Team welcomes all of you to join and help out the hungry at the Second Harvest Food Bank Volunteer Event in San Carlos! We will be sorting and packaging food for one of the largest food banks in the nation, established in 1974, providing food to nearly a quarter of a million people each month. Capacity is limited to 15 people, reservation via Eventbrite is required to claim a spot! http://2015foodbank.eventbrite.com/ TAP-SF…
Come celebrate the dog days of summer with your new and old Taiwanese American Professionals - Chicago (TAP-Chicago) friends at one of Chicago’s favorite historic hot spots! We’ve reserved the Library within the Pump Room. Enjoy some of Chicago’s finest food from award winning chef Jean-Georges Vongerichten while sipping on local, domestic and international draughts and bottled beer in addition to their exotic, specialty cocktails! We will also be raising funds for the victims of the water…
Uh-Oh! Guess what day it is? It's Hump Day! Time to start celebrating the WTF (Wed, Thurs, Fri) part of the week. And who better to celebrate it with than with Taiwanese American Professionals - Los Angeles (TAP-LA)! Take a break from your daily grind and recharge at our monthly TAPpy Hour, taking place this month at Peking Tavern. Come enjoy authentic Northern Chinese street food and home cooking paired with your favorite spirits. Take advantage of Wine Wednesdays with $5 glasses and 1/2 price…
Hello fellow Taiwanese American Professionals - San Diego (TAP-SD) friends! What better way to enjoy the summer vibes than to hangout at the beach?! We'd like to invite you all to our annual Beach Bonfire BBQ at South Mission Beach! The rain and poor weather conditions forced us to abandon the beach bonfire last year, but luckily we still had a great BBQ at Mike's house. There is no rain in the forecast this year so we are DETERMINED to light some fires, cook amazing food, and play lots of fun…
Welcome to the next installment of our Taiwanese American Professionals - Austin (TAP-Austin) cooking series. In the past we've learned to make dumplings, hot pot, oyster pancakes, and more, and this time we're going to focus on bazhang. In case you're unfamiliar with them, the internet can direct you: https://en.wikipedia.org/wiki/Zongzi If you're already a bazhang pro, feel free to come anyway and possibly help out us lesser humans :) A fee of $15 will cover the costs of the materials and…
