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Taiwanese Cooking Workshop with TAP in NY
October 25, 2014 @ 12:00 pm - 2:00 pm
$15
At the next Taiwanese American Professionals – New York (TAP-NY) cooking workshop, our favorite Taiwanese A-Ma will be teaching us how to make the classic and iconic Taiwanese dish Three Cup Chicken (三杯雞). Three delicious ingredients – plus a little secret here and there – are sure to make this a great and delicious workshop. In addition to three cup chicken, we’ll be treated to some homestyle fish, so sign up fast before tickets run out!
Please sign up for the workshop below. The total cost for this event will be $15 per person and will be paid on site. Please only register for this event if you can make it. Directions to the cooking workshop site will be sent prior to the event. If spots are filled, sign up for the wait list for a chance to get a spot!
Email vivian.lee@tap-ny.org with any questions. See you there!