At the next Taiwanese American Professionals - New York (TAP-NY) cooking workshop, our favorite Taiwanese A-Ma will be teaching us how to make the classic and iconic Taiwanese dish Three Cup Chicken (三杯雞). Three delicious ingredients – plus a little secret here and there – are sure to make this a great and delicious workshop. In addition to three cup chicken, we’ll be treated to some homestyle fish, so sign up fast before tickets run out! Please sign up for the workshop below. The…
