Good to Eat Owners Look Back (and Ahead) at Eight Years of Sharing Taiwanese Cuisine

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Good to Eat Chef Tony Tung and General Manager Angie Lin have been at the restaurant game for a while. The wife-wife team opened Good to Eat almost eight years ago after operating as a regular pop-up for four years. Before then, they had slowly developed recipes and passionately shared the nuances of Taiwanese cuisine through their word-of-mouth supper clubs. Together, Lin and Tung, without prior food industry experience worked diligently toward strengthening the public’s understanding of Taiwanese…

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9 Beef Noodle Soup Restaurants to Try While Your Child is at Summer Camp in Taipei

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When your kids are at Mandarin Daily News (國語日報) or NTNU (師大) learning Chinese all day, and you are craving a good bowl of beef noodle soup, where will you go? Here’s a list of nine beef noodle soup restaurants located within walking distance of these camps (on the border of Taipei’s Zhongzheng and Da'an districts). Our reviewer doesn’t claim to be an expert, but beef noodle soup is his favorite food! Prices current as of July 2017. Be sure to check out the companion…

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Jen Che Delights Readers With Her Tiny Urban Kitchen

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It's not always easy to find a good, authentic recipe for traditional Taiwanese recipes, much less recipes with options for substitutions where the authentic ingredients are hard to find. When guest contributor Bettina Chang's mom didn't pick up the phone one day, she turned to an Internet search to get a recipe for sticky rice. And lo and behold, there was Jen Che's award-winning food blog, TinyUrbanKitchen.com, to save the day! Jen posts reviews and information about local restaurants and markets…

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