From “幾乎沒有 Basically Nothing,” Pop-Up Chef James Chang Defines Taiwanese American Cuisine in Kansas City

[caption id="" align="alignnone" width="1440"] Photo provided by James Chang[/caption] Chef James Chang was perusing the aisle at the Pan Asian Supermarket in Overland Park, Kansas when I spoke with him. Along the way, he picked up soy paste, oyster sauce, black vinegar, rice wine, ChingKiang vinegar. These were items for his upcoming pop-up and a collaboration dinner he was planning for the following week. Chang grew up in Taiwan and Southern California, then moved to Kansas City where he made…