Gathering Taiwanese American community at Emeryville’s “Good to Eat”

PHOTOGRAPHY BY ANNA WU PHOTOGRAPHY [caption id="" align="aligncenter" width="1920"] Ho Chie Tsai with Good to Eat co-founder Angie Lin[/caption] On December 4, TaiwaneseAmerican.org founder Ho Chie Tsai gathered round Taiwanese American foodies, media personalities, and community builders for a special "ja ban bae" (呷飽未 / 吃飽沒) tasting menu at Emeryville's Good to Eat Dumplings. Formerly an acclaimed and deeply beloved pop-up (SF Chronicle refers to owners Tony Tung and Angie Lin…