Good to Eat Chef Tony Tung and General Manager Angie Lin have been at the restaurant game for a while. The wife-wife team opened Good to Eat almost eight years ago after operating as a regular pop-up for four years. Before then, they had slowly developed recipes and passionately shared the nuances of Taiwanese cuisine through their word-of-mouth supper clubs. Together, Lin and Tung, without prior food industry experience worked diligently toward strengthening the public’s understanding of Taiwanese…
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