If life were like a box of chocolates, one could only hope it would be a box of Formosa Chocolates; each, a veritable jewel box of brightly colored chocolate bon bons with flavors like coconut caramel, passionfruit, or a surprising membrillo yogurt. Its founder Kimberly Yang is a psychiatrist-turned-chocolatier and her boxes of bon bons are a diverse and adventurous assortment. Today, she produces chocolates out of her commissary kitchen in San Rafael, California. The variety evolves and changes,…

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