Introduction by Cathy Erway for TaiwaneseAmerican.org You can always tell the books that have been enjoyed the most by how damaged they are. Those books have been on adventures: Maybe you took them to the beach and clogged up their spines with sand. Maybe you rounded their edges from banging them around in your tote bag for weeks.  In the case of Pei Mei’s Chinese Cook Book Volume I, a copy of which sits in my parents’ bookshelf, the wear and tear is evident. A constant sight for as long…

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