Join Taiwanese American Professionals - Boston (TAP-BOS) in celebrating our 5th anniversary! Get ready to be entertained among the stars...who are your very own fellow TAP members! Prepare to be amazed by an evening dedicated to celebrating our members, our accomplishments in the past year, and reflecting upon how much the TAP-BOS community has grown in the past five years. It will be a night to remember filled with great entertainment, raffles, a photobooth, and a 10-course traditional Chinese…
As a food explorer living in Boston, I follow the food blog Tiny Urban Kitchen by Taiwanese American Jen Che. This is where I first heard about the restaurant PAGU and its Taiwanese American chef/owner Tracy Chang, a talented culinary entrepreneur who sports a unique hairstyle (aka the "ramen wave"). PAGU serves Japanese tapas, a reflection of Tracy’s culinary training at O Ya (one of Boston’s top sushi restaurants) and Restaurante Martin Berasategui (three-star Michelin restaurant…
Cafe Philo @ Boston and Taiwanese American Professionals - Boston (TAP-Boston) proudly present our first collaboration event! How does Taiwanese American identity evolve throughout the generations? Taiwanese American author Julie Wu shares her story of discovering identity through her family, and how it is linked to handing down stories to the younger generations. RSVP HERE: http://tap-who-am-i.eventbrite.com/ Learn more about Cafe Philo @ Boston:
https://www.facebook.com/bostonphilo Learn…
Come volunteer with Taiwanese American Professionals - Boston (TAP-Boston)! The Haley House has a soup kitchen and provides affordable housing for the poor. For this volunteer event, we will help with Sunday elder meal: prepare the food, set-up, distribute food, and clean up. We will have the opportunity to share meals and enjoy conversations with them as we all eat the food we have prepared. This is a moment where we can share and spend time with residents of diverse backgrounds from Boston. Only…
Celebrate another year with Taiwanese American Professionals - Boston (TAP-Boston) at our 3rd Annual Gala! Whether you have been to every single event or none at all, join us for a 10 course dinner, captivating performances (including one from the MIT Cambridge Chinese Choral Society), and of course great company. We also have some sweet raffle prizes lined up including a Keurig, gift cards to Flour Bakery, Boloco, and JP Licks, and much more, so we hope to see you there! (The dress code is formal.) There…
Learn how to cook Taiwanese food from the experts! Cathy Erway, author of the new cookbook Food of Taiwan [http://thefoodoftaiwan.com/], and Jen Che [http://www.bostonglobe.com/lifestyle/food-dining/2015/03/24/blogger/0Oh6TyT3JCIAxrdqooOJfO/story.html] of local food blog Tiny Urban Kitchen [http://www.tinyurbankitchen.com/] will teach us how to make 3-cup squid, Hakka fried rice, dried tofu with edamame, and brown sugar cake. Get ready for a delicious time with these celebs! Cathy will be signing…
It's back! Taiwanese American Professionals - Boston (TAP-Boston) would cordially invite you to join us for a group dinner at Koy, rated 4.5 out of 5 starts on Yelp (http://www.yelp.com/biz/koy-boston). Your $5 event fee will go towards ordering appetizers for the table. To secure your spot, please register on Eventbrite AND send payment to TAP via Paypal or Venmo. Your spot will be confirmed once payment is received. RSVP here: https://tap-foodies-koy.eventbrite.com/ PayPal:
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