Flipping Out: An Irreverent Photo Essay on Making the Taiwanese Oyster Omelette
Ah, "Oh-ah-jen" (蚵仔煎). Oyster omelette. Taiwan night market staple. Street food favorite—and rare find in the United States. McD's does not exactly have an Oyster McOmelette on the drive-thru menu.
So, last Saturday, several of us made the pilgrimage out to Union Church in Astoria, Queens to take part in TAP-NY's "Cooking Series" (aka Cooking 101 with a Taiwanese "Ah Ma"). Mrs. Lin, our oyster omelette Yoda, introduced us to the main ingredients of sweet potato starch, eggs, oysters…