Date: Wednesday, July 25, 2012
Time: 7:30pm – 9:30pm
Location: Manhattan GMAT, New York, NY
Facebook event page: http://www.facebook.com/events/431818340196400/
Taiwanese American Professionals – New York (TAP – NY) continues its Food Series workshop and Q&A on the theme “Turn your love of food into a business.”
Who: The Shaved Ice Shop Owner, Carson Yiu will be the proud food truck/vendor extraordinaire
Why: Are permits, regulations, and other business affairs stopping you from starting your own food stand? Ever wondered how you could set up shop selling your secret family recipe at the Hester Street Fair or even the Smorgasburg?
What: Learn about the first steps needed to start your own food business. We’ll cover paperwork, permits, where to source quality and affordable ingredients (while still keeping it local & sustainable), where to prepare them, vending, and other logistics to make your new business a success. We’ll also answer all your questions and concerns in a introduction to the world of food business startups. This will be a Q&A class, it will be an open discussion and I will answer as many questions from my experiences in my world of food and business.
Get your ticket here: http://foodseries1.eventbrite.com/
Note: All proceeds benefit TAP-NY, a chapter of TACL National, a 501c3 non-profit organization run entirely by volunteers.