Date: Saturday, March 24, 2012
Time: 6:00pm – 8:30pm
Location: The Taiwanese-American Foundation
Address: 7838 Wilkerson Ct, San Diego, CA
Cost: $7
RSVP limit: 30. This event is limited to those who have RSVP’d with “going” on the Facebook event page.
Facebook event page: https://www.facebook.com/events/359988960698481/
Do you miss the food that you had last time in a Taiwanese night market? Taiwanese American Professionals – San Diego (TAP-SD) is hosting an event where you can learn how to cook a popular traditional Taiwanese dish!
You will be watching the cooking demonstration of red cooked pork, stewed eggs and veggies on rice and also boba milk tea. The cooking demo will be given by a teacher. Plus, they will have a cold plate of seaweed, jellyfish, cold tofu, and Hainan chicken as appetizers (*contents may vary) and a taro layer cake with whipped cream frosting and fresh fruits on top! Yummy!
Come out and join TAP-SD in this cooking class, where you can learn how to make the dish and enjoy plenty of food!
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