Date: Wednesday, September 7, 2011
Time: 7:00pm – 8:30pm
Location: Hive 55
Address: 55 Broad Street, 13F, New York, NY
Facebook event page: http://www.facebook.com/event.php?eid=139555959468449
Taiwanese American Professionals – New York (TAP – NY) is hosting a workshop for folks who are interested in starting their own small business.
Are permits, regulations, and other business affairs stopping you from starting your own food stand? Ever wondered how you could set up shop selling your secret family recipe at the Hester Street Fair or even the Smorgasburg?
Learn about the first steps needed to start your own food business. We’ll cover paperwork, permits, where to source quality and affordable ingredients (while still keeping it local & sustainable), where to prepare them, vending, and other logistics to make your new business a success. We’ll also answer all your questions and concerns in a introduction to the world of food business startups.
*Class attendees will receive a FREE shaved ice ($6 value). Just stop by The Shaved Ice Shop and mention that you went to this class.
Spots are VERY limited. Please sign up here: http://www.skillshare.com/Start-your-own-Small-Food-Business/1974384240
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