Taiwanese American Professionals - New York (TAP-NY) invites you to our Fourth Annual Night Market - a delectable chance to savor and enjoy the culinary creations of some of NYC's top vendors. This year's night market will feature authentic Taiwanese dishes and more, and will recreate the wonderful bustle of Taiwan's night markets in our very own New York City. All attendees will be treated to a dish from each of our hand-picked vendors. Try your hand at games reminiscent of those you'd find in…
Learn how to cook Taiwanese food from the experts! Cathy Erway, author of the new cookbook Food of Taiwan [http://thefoodoftaiwan.com/], and Jen Che [http://www.bostonglobe.com/lifestyle/food-dining/2015/03/24/blogger/0Oh6TyT3JCIAxrdqooOJfO/story.html] of local food blog Tiny Urban Kitchen [http://www.tinyurbankitchen.com/] will teach us how to make 3-cup squid, Hakka fried rice, dried tofu with edamame, and brown sugar cake. Get ready for a delicious time with these celebs! Cathy will be signing…
Photo Credit: Jetset Times' "50 Foods in Taipei You Need to Eat" / The Food of Taiwan cookbook / Ho Chie Tsai/@hochie71 Food writers, photographers, entrepreneurs, chefs and more—we want to hear from you! Do you enjoy writing about Taiwanese food? Do you love cooking and/or posting videos or photos of Taiwanese food? Do you work with Taiwanese food in some way? If 'yes' to any of the above, join us in celebrating Taiwanese food this year! TaiwaneseAmerican.org is excited to…
Taiwanese Junior Chamber of Commerce Chicago (TJCCC) is very excited to host its first speed networking event on Nov 8th at Vora, one of the best and authentic Taiwanese restaurants in the most vibrant neighborhood of Chicago. All of our Mentors and Buddies are committed to maintain contact with the matched participants once a quarter in the next 9 month. You will meet 16 entrepreneurs and young professionals in the 80 minute period, and followed by 60 minute of happy hour to mingle with new friends. During…
Update: NYC Cravings is now called Bian Dang! Where can one get Taiwanese-style fried chicken over rice, seasoned with a delicious home-cooked pork sauce, with tea eggs and handmade dumplings on the side? Earlier this summer, possibly the first Taiwanese-style food truck in the United States drove into town and opened for lunch at neighborhoods around New York City. The response? Long lines and lively word-of-mouth between friends and foodblogs—enough so that NYC Cravings sold out of…
