[caption id="" align="aligncenter" width="1024"] FEATURE PHOTO PROVIDED BY AUTHOR[/caption] When the Covid-19 pandemic hit the East Coast last spring, I unexpectedly found myself at home for an extended stretch of time. For me, quarantining with family meant that daily walks with my dad and weekly drives to a local Taiwanese bakery became a natural time for me to learn more Taiwanese — something I had been trying to do on-and-off for quite some time. As weeks turned into months, my vocabulary…

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