Jiaozi and Gyoza

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Jiaozi and Gyoza.  The average person might not see a difference between them– they're just dumplings, and dumplings taste good. Still, the differences are important. Jiaozi is a historical dish from Taiwan and China, eaten by Chinese people as far back as the Tang Dynasty. Its Japanese counterpart, however, is a more recent creation. It is said that while Japanese soldiers occupied countries like Taiwan and China, they enjoyed the local Jiaozi so much that when they returned to Japan,…

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Ashley Chuyun Cheng: A-ma, I Hope You Can Hear Me Over Zoom

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I don’t usually remember my dreams, but the night before my grandmother passes, I have one that I remember with unparalleled clarity. In it, I’m pushing a shopping cart around at the Carrefour in Pingtung, Taiwan, arguably one of the great retail loves of my life. (For those unfamiliar with Carrefour, it’s essentially Costco but better, as hard as that is to believe. You can get all sorts of groceries and appliances and there’s a whole floor of restaurants and crane games, so it makes…

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