Taiwan, an island the size of Massachusetts, has a big presence in food and culture here in the states. Best-selling American authors, NBA stars, chefs, actors, scientists, journalists and many more hold a connection to the island and its traditions. Surprisingly, there has yet to be a collection of food insights and history of Taiwan—until now at least. In The Food of Taiwan, author Cathy Erway brings into focus those foods and the wild array of flavors that define Taiwan. The book serves…
Join Cathy Erway & friends for the exciting launch party & events for THE FOOD OF TAIWAN--the new Taiwanese cookbook (and first from a major U.S. publisher!) releasing March 24th!
*UPDATE* "The Taiwanese Table: Cuisine & Identity" panel is now SOLD OUT! For folks who couldn't make it, WNYC (NPR affiliate) will air the show live at this site (embedded video will appear day of).
Tuesday, March 24th @ 7 pm - THE TAIWANESE TABLE: CUISINE & IDENTITY - All-star Taiwanese…
