PHOTOGRAPHY BY ANNA WU PHOTOGRAPHY [caption id="" align="aligncenter" width="1920"] Ho Chie Tsai with Good to Eat co-founder Angie Lin[/caption] On December 4, TaiwaneseAmerican.org founder Ho Chie Tsai gathered round Taiwanese American foodies, media personalities, and community builders for a special "ja ban bae" (呷飽未 / 吃飽沒) tasting menu at Emeryville's Good to Eat Dumplings. Formerly an acclaimed and deeply beloved pop-up (SF Chronicle refers to owners Tony Tung and Angie Lin…
Taiwanese American Professionals - Austin (TAP-ATX) is turning three! It's been a whirlwind three years full of new friends and amazing events, but we're just getting started. On September 2nd, 2017 from 7pm-10pm we will be hosting a celebratory banquet, Texas style. Get ready for an evening full of all your Texas favorites: BBQ, two-stepping lessons, and Texan music galore. And the best part? Our Ghost Town venue! So put on your dancing shoes (or boots) and get ready for a night to remember. We…
Taiwan Accelerator (TA) is the first seed accelerator in Taiwan to organize cross border events both locally and in the U.S. In particular, TA takes startups that represent the innovative modern economy to globally minded investors who are in search of growth. TA provides startups with seed money, follow-up mentoring and training, and opportunities to market themselves to investors. Through investor events like this roadshow, TA enables startups to gain access to the U.S. capital market and media,…
Ring in the YEAR OF THE ROOSTER with TAP-LA at our 2017 LUNAR NEW YEAR DINNER! Join us for an evening of great food (10-course banquet!), friends, wine, fun games with awesome prizes, and more! We will also be previewing the upcoming awesome events we have in store for 2017! PRICING
EARLY BIRD (Extended to Sun, Jan 29) - $45
GENERAL ADMISSION - $50
TABLE (10 Seats) - $450 MENU
Baked Lobster
Roased Whole Peking Duck
Steamed Live Black Cod
Fillet Steak with Asparagus
Honey Walnut Prawns
Braised…
