Stephanie Chen brought black sesame macarons, curry puffs and a pineapple bread Santa to the third iteration of “The Great American Baking Show” this year – dazzling celebrity pastry chef Johnny Iuzzini and British cookbook author Mary Berry with her bold flavors and knack for decoration. Even though the freelance advertising executive only started seriously baking about five years ago, Chen made it all the way to the finale and nearly took home the title. She shared her experiences on the…
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