Stephanie Chen brought black sesame macarons, curry puffs and a pineapple bread Santa to the third iteration of “The Great American Baking Show” this year – dazzling celebrity pastry chef Johnny Iuzzini and British cookbook author Mary Berry with her bold flavors and knack for decoration. Even though the freelance advertising executive only started seriously baking about five years ago, Chen made it all the way to the finale and nearly took home the title. She shared her experiences on the…
Learn how to cook Taiwanese food from the experts! Cathy Erway, author of the new cookbook Food of Taiwan [http://thefoodoftaiwan.com/], and Jen Che [http://www.bostonglobe.com/lifestyle/food-dining/2015/03/24/blogger/0Oh6TyT3JCIAxrdqooOJfO/story.html] of local food blog Tiny Urban Kitchen [http://www.tinyurbankitchen.com/] will teach us how to make 3-cup squid, Hakka fried rice, dried tofu with edamame, and brown sugar cake. Get ready for a delicious time with these celebs! Cathy will be signing…
Join the Taiwanese American Professionals - Chicago (TAP-Chicago) Community Service team as we will plan, prep, cook, and serve lunch to 30+ assisted living members at the Lincoln Park Community Shelter. Cost: $10 donation which goes towards food and supplies. Non-refundable. The only way to ensure your spot is to register through Eventbrite:
https://tap-commsvc-lpcs.eventbrite.com/ Note: Space is limited to 10 volunteers only, so firm commitments only! The success of the event depends…
