Jiaozi and Gyoza.  The average person might not see a difference between them– they're just dumplings, and dumplings taste good. Still, the differences are important. Jiaozi is a historical dish from Taiwan and China, eaten by Chinese people as far back as the Tang Dynasty. Its Japanese counterpart, however, is a more recent creation. It is said that while Japanese soldiers occupied countries like Taiwan and China, they enjoyed the local Jiaozi so much that when they returned to Japan,…

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