The Food of Taiwan Cookbook: NYC Launch Party & Event

Join Cathy Erway & friends for the exciting launch party & events for THE FOOD OF TAIWAN--the new Taiwanese cookbook (and first from a major U.S. publisher!) releasing March 24th! *UPDATE* "The Taiwanese Table: Cuisine & Identity" panel is now SOLD OUT! For folks who couldn't make it, WNYC (NPR affiliate) will air the show live at this site (embedded video will appear day of).    Tuesday, March 24th @ 7 pm - THE TAIWANESE TABLE: CUISINE & IDENTITY - All-star Taiwanese…

Literary author Francie Lin talks about a different kind of Foreigner

Francie Lin may have never visited the Taiwanese criminal underworld or sang in a seedy karaoke bar, but she has written an acclaimed debut novel, The Foreigner, set in the hidden alleys of Taipei. Emerson Chang is a 40-year-old Taiwanese American virgin who has met his mother for dinner every Friday night for fifteen years. But after her unexpected death, long-buried secrets and family loyalty will take him on an unpredictable journey back to Taiwan—and to the rebellious younger brother lost…