This Taiwanese Homestyle Cooking Workshop will feature a Taiwanese Bento theme with Fried Pork Chop, Braised Pork Over Rice (Lu Rou Fan), Stewed Egg (Lu Dan), and Vegetable Sides! Learn how to make your favorite Taiwanese lunch to treat your family and friends at your next get-together. Dishes are demonstrated by the instructor, and then you get a chance to make them from scratch! Mingle with fellow Taiwanese American Professionals - Los Angeles (TAP-LA) members as we have fun learning the recipes…
Taiwanese American Professionals - San Francisco (TAP-SF) Membership Committee invites you to join us for our Annual Members Appreciation Brunch! We will celebrate Taiwan National Day (aka Double Ten Day), by eating 10 delicious Taiwanese dishes and get together at 10:10 am on October 10th, 2015. The owners of Taiwan Bento have specially created a Taiwan Tasting Menu consisting of Taiwanese tapas-style dishes paired with Taiwanese beverages. We will also give out awards and raffle out some special…
