If you’ve been around town in the Bay Area, you may have noticed these cute packages of pineapple cakes (in compostable packaging!), that say Annie T’s Cakes. These vegan gluten-free spin offs of the traditional Taiwanese pineapple cake have been making a splash with nods from the SF Chronicle and other East Bay periodicals.   Longtime TaiwaneseAmerican.org fan, Tammy Chang, a holistic nutritionist based in Oakland, had the chance to sit down with founder/owner, Annie Wang, to discuss…

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