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Taiwanese Food and Culture Festival in Atlanta
May 30, 2015 @ 4:00 pm - 8:00 pm
$15 – $60
The Atlanta chapter of Taiwanese American Professionals (TAP-ATL) is pleased to announce iTaiwan (爱 Taiwan), our annual Taiwanese food and culture festival. For our first year, we will be having cooking demonstration and food tasting event hosted by award-winning author and food-writer Cathy Erway. Come eat great Taiwanese food while enjoying cultural performances.
General Admission tickets includes food/drink tickets worth $5.
VIP Admission – includes food/drink tickets worth $5, two chef’s tastings, and an exclusive meet-and-greet with Cathy Erway. (LIMITED SUPPLY)
VIP Admission w/ Cookbook – includes food/drink tickets worth $5, two chef’s tastings, a copy of her latest recipe book “The Food of Taiwan” valued at $30, and an exclusive meet-and-greet with Cathy Erway. For more on the cookbook, visit http://
(LIMITED SUPPLY)
Children under 6 are free!
EARLY BIRD Ticket Pricing:
General Admission – $15
VIP Admission – $30
VIP Admission w/ cookbook – $50
Regular Ticket Pricing:
General Admission – $20
VIP Admission – $35
VIP Admission w/ cookbook – $55
Day of Event Price:
General Admission – $25
VIP Admission – $40
VIP Admission w/ cookbook – $60
Tickets to the event can be bought here: http://tapatl.xorbia.com/
Additional food/drink tickets will be available for purchase at the event!