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Make Taiwanese Dumplings and Gua Bao with TAP in SF

August 15, 2015 @ 11:30 am - 2:30 pm

$20 – $25

The Taiwanese American Professionals – San Francisco (TAP-SF) Cultural Team welcomes all of you to join our resident master chef Gene Chang in learning how to make (and eat) Taiwanese dumplings and GuaBao at our Taiwan Kitchen event, the first in our all new series with more to come!

Capacity is limited to 30 people, ticket purchase via Eventbrite is required to claim a spot! http://2015taiwankitchen.eventbrite.com/

TAP-SF paid members: $20
TAP-SF non members: $25

Food restrictions / questions?

Vivian Liu, Social + Cultural Chair, at vivian.liu@tap-sf.org

Put on something casual and throw away that bag of frozen dumplings (it’s all one massive chunk now anyway) – we’ve brought fresh ingredients for Chef Chang to walk us through a morning of culinary fun with the TAP-SF family! Please be prompt as we will start on time, looking forward to seeing you all!

For more information on TAP-SF, visit us at www.tap-sf.org

Do I have to be Taiwanese or Asian-American to join?
* Nope. All are welcome!

What is the minimum age requirement?
* You must be 21 years of age to attend.


August 15, 2015
11:30 am - 2:30 pm
$20 – $25
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Taiwanese American Professionals – San Francisco (TAP-SF)


Unnamed Venue
525 Nelson Rising Lane
San Francisco, CA 94017 United States
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