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Make BahTzang with TAP in Austin

June 27, 2015 @ 12:00 pm - 3:00 pm


Welcome to the next installment of our Taiwanese American Professionals – Austin (TAP-Austin) cooking series. In the past we’ve learned to make dumplings, hot pot, oyster pancakes, and more, and this time we’re going to focus on bazhang. In case you’re unfamiliar with them, the internet can direct you: https://en.wikipedia.org/wiki/Zongzi

If you’re already a bazhang pro, feel free to come anyway and possibly help out us lesser humans 🙂

A fee of $15 will cover the costs of the materials and you can pay that on Eventbrite: https://www.eventbrite.com/e/tap-atx-presents-learn-how-to-make-bazhang-limit-15-people-tickets-17370294017. Again the limit is 15 people, so make sure you get your ticket ASAP!

Looking forward to cooking with y’all!


June 27, 2015
12:00 pm - 3:00 pm
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Taiwanese American Professionals – Austin


Unnamed Venue
12023 Wycliff Lane
Austin, TX 78727 United States
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