Welcome to Taipei, Taiwan / Every year, I pick a month or two between November and February to spend in Taipei. These long trips are made possible by working remotely as a freelance illustrator. But once each day’s work is done, I’m free to grab my sketchbook and explore. This annual trip is my chance to conveniently miss a chunk of Chicago winter and to enjoy daily life in Asia, surrounded by mochi and savory buns. It’s an eating paradise. With vendors hawking sweet and savory treats…

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