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X-WR-CALDESC:Events for TaiwaneseAmerican.org
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DTSTART:20150308T100000
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DTSTART:20151101T090000
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DTSTART;TZID="America/Los_Angeles":20150509T150000
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DTSTAMP:20260502T104931
CREATED:20150503T181141Z
LAST-MODIFIED:20150503T181141Z
UID:13162-1431183600-1431194400@www.taiwaneseamerican.org
SUMMARY:Taiwanese Food Cooking Workshop with TAP in Boston
DESCRIPTION:Learn how to cook Taiwanese food from the experts! Cathy Erway\, author of the new cookbook Food of Taiwan [http://thefoodoftaiwan.com/]\, and Jen Che [http://www.bostonglobe.com/lifestyle/food-dining/2015/03/24/blogger/0Oh6TyT3JCIAxrdqooOJfO/story.html] of local food blog Tiny Urban Kitchen [http://www.tinyurbankitchen.com/] will teach us how to make 3-cup squid\, Hakka fried rice\, dried tofu with edamame\, and brown sugar cake. Get ready for a delicious time with these celebs! \nCathy will be signing copies of her cookbook\, so buy in advance! [http://thefoodoftaiwan.com/wheretobuy/]. \nSpace is limited\, so RSVP now: http://tap-cooking-workshop.eventbrite.com/. To secure your spot\, please register on Eventbrite AND send payment to TAP via Paypal or Venmo. Your spot will be confirmed once payment is received. \nPayPal:\nSend payment to info@tap-boston.org and mark “I’m sending money to family or friends” to avoid fees. If paying for more than one attendee\, please list names in the PayPal message. \nVenmo:\nSend payment to “Tap_Boston.” If paying for more than one attendee\, please list names in Venmo payment description. \n
URL:https://www.taiwaneseamerican.org/event/taiwanese-food-cooking-workshop-with-tap-in-boston/
LOCATION:KITCHENiNC\, 201 Somerville Ave\, Somerville\, MA\, 02143\, United States
CATEGORIES:East Coast
ATTACH;FMTTYPE=image/jpeg:https://www.taiwaneseamerican.org/wp-content/uploads/tapboscook.jpg
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