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X-WR-CALDESC:Events for TaiwaneseAmerican.org
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DTSTART;VALUE=DATE:20200718
DTEND;VALUE=DATE:20200719
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CREATED:20200704T051828Z
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SUMMARY:Food Tech - Robotics & the Rise of Cloud Kitchens
DESCRIPTION:About this Event\n\n\nOVERVIEW \nRobotics Food Tech and Cloud Kitchen are becoming more popular than ever especially with the rise of home delivery. \nRECOMMENDED ARTICLE READING: \n\nRobotics restaurant vs staffed restaurant in post Covid-19 \, article link here\nRevolution of food and beverage industry\, article link here\n\nEVENT INFO \nRegistration: FREE\, just RSVP on Eventbrite or FB event \nDate: July 18th: 8 to 9:30pm PDT (Zoom link) \nSpeaker: Andy Lin (CEO & founder of Yo-Kai Express) \nBio: Andy earned his Electrical Engineering Master degree in UC Irvine with more than 12 years of semiconductor industry. Andy not only focuses on developing autonomous restaurants to serve people 24/7 anytime\, anywhere but also puts a lot of effort to develop green energy to solve the future power shortage problem. Andy and his dedicated team at Yo-Kai Express (robotics and cloud kitchen ramen) are working on reusable power storage with the goal to provide zero emission and zero noise power solutions. His favorite ramen is the black garlic oil. \nSCHEDULE (PDT TIMEZONE): \n\n8:00 to 8:15pm: Introduction of NATEA-SV & Dosudo\n8:15 to 9:00pm: Andy’s talk\n9:00 to 9:15pm: Q/A\n9:15 to 9:30pm: Open Mic/virtual social\n\nPlease register in advance via this Eventbrite page or via Facebook Dosudo or NATEA-SV group by clicking “Going” \nThis is a joint-event organized by: \nDosudo (讀書肚) and NATEA Silicon Valley Chapter (北美台灣工程師協會矽谷分會) \n\n\n\n
URL:https://www.taiwaneseamerican.org/event/food-tech-robotics-the-rise-of-cloud-kitchens/
CATEGORIES:National
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