Roots and Leaves

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My grandmother brews smells in the kitchen long before I learn that olfaction is the sense most loaded with memories. Thighbones filled with creamy marrow bubbling in beef stew; young bamboo stems boiled, cooled on ice cubes and dipped in sesame oil; braised three-layered-pork; preserved eggs and soybeans stir-fried with short hot peppers that go straight to the insides of your forehead and rouse a cacophony of sneezes. Hers are recipes thick with nostalgia, dripping sauces and spices preserved from…

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In Memory of my Son, Keimay Yang – A Devoted Supporter of ITASA

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I am Agnes Wu, and I would like to share a story about my son, Keimay Yang, which happened nearly five years ago… one month before he passed away. As Ho Chie Tsai, the founder of TaiwaneseAmerican.org and a friend of my son, shared with me, “Keimay spent more time thinking about others, not just friends and family, but even strangers. His true character really shined.” It is this story about Keimay’s values that I hope will resonate with the ITASA community: One late afternoon in September…

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