Arts & CultureCommunityFeaturedPerspectives
“So, what are you?” Since childhood, I've had a go-to response: “I’m fifty-percent Taiwanese, twenty-five percent Mexican, and twenty-five percent German.” I was proud to present myself as a unique combination of races and ethnicities, to be “othered” from any and all groups; butâ¦
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CommunityFood & Travel
PHOTOGRAPHY BY ANNA WU PHOTOGRAPHY [caption id="" align="aligncenter" width="1920"] Ho Chie Tsai with Good to Eat co-founder Angie Lin[/caption] On December 4, TaiwaneseAmerican.org founder Ho Chie Tsai gathered round Taiwanese American foodies, media personalities, and community builders for aâ¦
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FeaturedProjects
If you’re a champion of MIT “Made in Taiwan” shopping principles (or if you need help brainstorming the perfect gift for your "I have everything I need" parents), may we suggest a peek into MBTA “Made by Taiwanese Americans.” We’re so proud to bring back this annual gift guide for the *third*â¦
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