Rediscovering Ramen: A Chat with Toki Underground’s Chef-Owner Erik Bruner-Yang

[caption id="attachment_9985" align="alignright" width="199" caption="Photo by Hannah Colclazier"][/caption]Erik Bruner-Yang may have opened Toki Underground in Washington, D.C. two and a half years ago, but lines at the modern ramen shop haven’t gotten any shorter. A casual survey of Yelp reviews shows three or four hour waits on weekends—and customers willing to stick around.“We’re lucky that we have such a good clientele and that we’re busy every day,” he says. “We’re still…