During the past decade, Taiwan's burgeoning coffee scene has gained more attention, but the stories from news articles have tended towards the creative cafes and talented baristas who import quality beans from other major producers in the world. Rarely told is the story of Taiwan's own home-grown coffee bean. For connoisseurs of fine coffee, many do know that some of the best beans are grown in the high mountain regions around Yunlin county--a perfect altitude for production. In fact, if one visits…

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