Taiwanese Cookbook Launch with Cathy Erway in SF

Taiwan, an island the size of Massachusetts, has a big presence in food and culture here in the states. Best-selling American authors, NBA stars, chefs, actors, scientists, journalists and many more hold a connection to the island and its traditions. Surprisingly, there has yet to be a collection of food insights and history of Taiwan—until now at least. In The Food of Taiwan, author Cathy Erway brings into focus those foods and the wild array of flavors that define Taiwan. The book serves…

Rediscovering Ramen: A Chat with Toki Underground’s Chef-Owner Erik Bruner-Yang

[caption id="attachment_9985" align="alignright" width="199" caption="Photo by Hannah Colclazier"][/caption]Erik Bruner-Yang may have opened Toki Underground in Washington, D.C. two and a half years ago, but lines at the modern ramen shop haven’t gotten any shorter. A casual survey of Yelp reviews shows three or four hour waits on weekends—and customers willing to stick around.“We’re lucky that we have such a good clientele and that we’re busy every day,” he says. “We’re still…