Taiwanese Food Cooking Workshop with TAP in Boston

Learn how to cook Taiwanese food from the experts! Cathy Erway, author of the new cookbook Food of Taiwan [http://thefoodoftaiwan.com/], and Jen Che [http://www.bostonglobe.com/lifestyle/food-dining/2015/03/24/blogger/0Oh6TyT3JCIAxrdqooOJfO/story.html] of local food blog Tiny Urban Kitchen [http://www.tinyurbankitchen.com/] will teach us how to make 3-cup squid, Hakka fried rice, dried tofu with edamame, and brown sugar cake. Get ready for a delicious time with these celebs! Cathy will be signing…

The Food of Taiwan Cookbook: NYC Launch Party & Event

Join Cathy Erway & friends for the exciting launch party & events for THE FOOD OF TAIWAN--the new Taiwanese cookbook (and first from a major U.S. publisher!) releasing March 24th! *UPDATE* "The Taiwanese Table: Cuisine & Identity" panel is now SOLD OUT! For folks who couldn't make it, WNYC (NPR affiliate) will air the show live at this site (embedded video will appear day of).    Tuesday, March 24th @ 7 pm - THE TAIWANESE TABLE: CUISINE & IDENTITY - All-star Taiwanese…

Support Youth Programs with Purchase of Taiwanese Homestyle Cookbook

We love Taiwanese food… It fuels us. We bond around it. Our friends and family ask us “chia̍h-pá—bē?” or “have you eaten yet?” as an expression of hospitality. Most importantly, it reminds of us home, family, and what it means to be of unique Taiwanese heritage. Last year, TACL-LYF and NATWA-NC joined together to create the second edition of Homestyle Cooking of Taiwan. The book includes suggested menus for various occasions and quick guidelines for prep time, complexity level,…