Perspectives Archive

Guest Post: “Clean Slate”

Guest Post: “Clean Slate”

We recently connected with Charles McDonald, a hapa Taiwanese American, who has spent several years living and working in Taiwan. He mentioned to us a year ago that he intended to start a Taiwanese-inspired clothing line. Back then, it was just an idea, but a year later, his company has become reality and showcases some interesting Taiwan-themed designs all printed on Made in Taiwan T-shirts. The IDCY brand is available online and occasionally at select Night Market locations. We at TaiwaneseAmerican.org were fascinated by Charles’ personal story and experiences after seeing how far he has come. We’ve invited him to share some guest articles, and below is the first in the series. Enjoy!

* * *

There is no doubt that the differences between east and west are plentiful. And if you find yourself fortunate enough to experience the differences you will find that things are sometimes completely opposite of what you are used to. My mom is from Taiwan and my Dad is from America. I grew up near Washington DC speaking English at home and visited Taiwan once when I was 7 years old. I chose to come back to Taiwan 18 years later in 2009 for many reasons, of those being to learn Chinese as well as a culture that didn’t heavily influence my childhood, but was in my blood.

Most of my family is in the south but I decided to settle in Taipei. Being an international city I thought it had the most opportunity and as I absorbed Taiwan through my senses, it was at first very refreshing. Everything was exciting and new, but eventually the honeymoon was over. If you’ve ever been to Taipei you know how noisy it is. The millions of scooters zipping by make short work of any ‘bird song’ you might hear or your own voice, and Taipei’s size to population ratio makes it a densely populated place to live. But one of my biggest adjustments was getting used to the Asian way of thinking and communicating with family here in Taiwan.

Visiting for Chinese New Year was a bit…overwhelming. I didn’t know Taiwanese or Chinese leaving me able to communicate confidently to one cousin. Most other times were filled with having multiple people I barely knew simultaneously speaking and pointing at things in a foreign language while I try to make sense of all this over-stimulus. After a little bit, I found that I could get away with a lot by just saying 好吃!and then quickly returning to my bowl of food since eating was a frequent occurrence (which was awesome). At one point it was just me and my uncle at the table finishing off some 酒 (alcohol). I understood maybe 18% of what he was saying and my face was red as I was trying to figure out what in the world he was talking about, all the while hoping that he doesn’t ask me a question only to have me incorrectly nod along (對!) as if the question never took place. (Yes, this has happened more than once). Suddenly as my 二舅媽 (Aunt) was clearing the table I hear “Ha! 你的臉是紅的,喝了太多!” (Ha! your face is red, you drank too much!) I had officially been called out…incorrectly. I don’t even get red when I drink! Slightly embarrassed I went back to sipping my alcohol having learned that family are pretty blunt and certainly aren’t shy about pointing out your imperfections, despite barely knowing you (or the adult you). You’re too skinny, you’re too fat, you drink too much, your stomach is huge! Usually in America we either don’t bring it up or passively tiptoe around the actual point to point something out.

One thing in Taiwan that I started noticing is how far my thank you’s…didn’t go. In America most try to show their appreciation (family or not) when someone does them a favor, gives them dinner, a place to stay etc. In just offering to help clean the dishes or help out, that willingness goes a long way. While visiting family in Taiwan, I would always express my gratitude in helping clean the dishes, help around the house, dropping thank you’s here and there only to get a “hehe” like “he said it again…” and a 隨便 (whatever) wave of the hand. After a while one of my aunts told literally told me to stop asking. I finally realized that my gratitude wasn’t really required. I was family and even though I only saw them once before when I was just a kid, in their minds we were blood and that’s all that mattered. It was a really cool to see how welcoming they were to the unfamiliar American they had met 18 years ago.

Being able to communicate through speaking or body language is often taken for granted and I really missed it when it wasn’t there. I misunderstand, they misunderstand and navigating that interaction can get tricky (and embarrassing) sometimes. Learning to keep a cool head about things and to be easy going makes the whole experience much less stressful. Dictated by my life in America, my subconscious expectations of how people should act or how society should be really held no weight when I came here (as it shouldn’t), and I found that coming with those expectations greatly limited my own openness. Night is day, day is night. As soon as I stopped trying to force my own culture and adopted a ‘clean slate’ mentality, things became much less stressful and I became much more open. There are lots of ups and downs when you cross cultures, but I found how clean your ‘cultural slate’ is will greatly determine whether you love it or hate it. Fortunately, I have grown to love it.

Charles McDonald lives in Taipei and is currently working to create a Taiwanese clothing brand, IDCY, in Taiwan. He has been in operation for less than a year and is focused on Taiwan’s creativity, artist and street scene. You can visit his website at www.idcyclothing.com


Guest Post: Recommended Taiwan Blogs 2011

Guest Post: Recommended Taiwan Blogs 2011

Meet Fili, an expat blogger who previously spent two years living in Taiwan (Taipei and Tainan). During his time there, he and other Taiwan bloggers created a community to help expats and tourists find high quality information in English. The result? Handy websites that include travel/culture guides and forum advice: Taiwanderful and iTainan. Fili also blogs about his travels at Filination and has posted a few hundred entries about Taiwan travel and Taiwanese culture. Although he currently lives in Hong Kong pursuing his PhD, he still considers Taiwan one of his favorite places and “very much like home.”

On Taiwanderful, he and one of the original founders, David Reid, started a Taiwan blog awards in 2008, and since then, it has become an annual event highlighting the best of Taiwan’s English blogosphere and promoting Taiwan bloggers. David Reid has since returned to Australia, and Fili currently runs the award competition with photographer Craig Ferguson.

TaiwaneseAmerican.org recently came across a post on Fili’s website, Filination, showcasing some of his personal favorite blogs for 2011. With his permission, we have reprinted portions of the original post below. Read the full post and check out his website at: http://www.filination.com/blog/2011/12/18/recommended-taiwan-blogs-bloggers-2011/

But before you become biased when exploring the links below, be sure to take a moment to explore the other 80+ wonderful Taiwan websites they’ve been tracking. Then take a moment to vote for your favorite on the 2011 Taiwan Best Blog Award website before December 30th: http://www.taiwanderful.net/blog/2011-taiwan-best-blog-awards-voting-now-open

* * *

By: Fili

It pains me greatly to admit it, but it’s been over 2 years since I’ve moved from Taiwan to Hong Kong. Still, a connection remains as I somehow manage to maintain links to Taiwan by following up on Taiwan’s finest blogs. In Taiwanderful we’re currently running the 4th annual Best Taiwan Blog Awards which is our greatest opportunity to show tribute to the blogs we follow and adore. It always blows my mind just how many high quality expat bloggers there are on this very small expat rare island.

So, after inviting you to vote for your favorite Taiwan blogs and encouraging the bloggers to share some link love with writing a post of their favorite Taiwan blogs, I’ll quickly point out my favorite Taiwan blogs. Some classics persist and have been fantastic over a course of a few years, but there are a few new additions.

Hiking

By far, my favorite category and the blogs I retweet and read through Google Reader. These blogs make me unbelievably jealous and incredibly regretful of having to leave Taiwan.

Relationships & Cultural observations

I love cross cultural observations, and these blogs do it so well. Don’t miss any of MKL’s and YFFM’s posts…

Business

This is a category not very often blogged about, but I’m very happy that there is one business blog that connects both of my former homes with such a passion.

Photography

After so many years of taking photos you would expect I would know something about photography. I really don’t, but I am getting better over the years. In the last year I’ve taken my fake photographer skills to a new level by carrying around a DSLR and buying an all-around-superzoom-photographers-despise-people-who-use-it-18-270mm lens. Which is why I’m very envious of the wonderful photographer-bloggers in this following category. I don’t really know how they do it, but I’m hoping at some point we’ll meet up and I’ll learn a trick or two (though it could be I simply lack the touch).

Travel

  • Hanjié’s Blog – My Tainan local pal, who I’ve had the pleasure of meeting a few times. Helps me with iTainan. Does some amazing work on showing the lesser known areas of Taiwan, has really upgraded his photography over the last couple of years to produce some really great work.
  • Taiwan In Cycles – Darn. I need to get me a bike.
  • My Several Worlds – Not as Taiwan specific as she used to, but always a pleasure to read. A blogger with a golden heart.
  • TheNHBushman.com – Been following the Bushman forever. He definitely does things differently and he’s got quite a character. Inspiring.
  • Culture.tw – Opinions – Though it’s a government site, some of the articles there are fantastic.
  • Steven Crook – Every place needs a freelance writer like Steven. Incredibly prolific writer.
  • Ilha Formosa – Alt om Taiwan – Does a great job of promoting all that’s Taiwan.
  • Patrick Cowsill – Visiting places you don’t normally see on blogs.

General

  • The View from Taiwan – When it comes to blogging – Michael is everything and everywhere. Politics, travel, biking, cultural observations, you name it – he’s got it. Definitely one of Taiwan’s top bloggers with his blog serving as an ongoing tribute to the island.
  • shuflies (舒飛) :: life in Taiwan – American Taiwan view of Taiwan. Not your typical Taiwan angle.
  • OZSoapBox – A very diverse set of topics covered here. Always interesting.

Food

Politics

I feel so out of touch with what’s going on with Taiwanese politics, but these blogs help me through it. If you need to keep track of the upcoming elections, make frequent visits to the following :

New blogs I’ve (re)discovered through the …

Best Taiwan Blog Awards

… which I think are impressive and I’ll be following from now on.

Wendy Hsu on Issues of (In)visibility and Asian American Identities

Wendy Hsu on Issues of (In)visibility and Asian American Identities

TaiwaneseAmerican.org has followed Wendy Hsu’s work since discovering her Asian American music blog, yellowbuzz.org, several years ago. We also found it fascinating that she founded Dzian!, a vintage pan-Asian garage and surf rock band (Dzian! means “super-cool” in Taiwanese) around the time we asked our musical artist friends to help support the 2009 Typhoon Morakot fundraising relief efforts for hard-hit Taiwan. Her band revived and paid tribute to the Taiwanese grassroots performance style known as “Nakashi / Nakasi.

Wendy is an ethnomusicologist who studies Asian and Asian American popular music cultures. She received her PhD in Critical & Comparative Studies in Music at the University of Virginia and now is located in Los Angeles for a postdoctoral fellowship at the Center of Digital Learning & Research at Occidental College.

Recently, Wendy wrote a dissertation about the Asian American experiences of playing rock music. Although she doesn’t consider herself a video artist, she was compelled to put something out on YouTube for “the sake of vitality.” Well, we found the videos creative and insightful, and we wanted to share it with you. It’s not for everyone, but if you were to take a thoughtful academic research paper on rock music and transform it artistically to video, this is probably what it would look like.

Watch carefully during the opening of Part 2 and see how TaiwaneseAmerican.org inspired some musical craft and played a role in a greater community effort! Enjoy the following from Wendy Hsu:

* * *

For the Society of Ethnomusicology meeting this year, I created a video that addresses the role of my role as a perform-scholar, instead of a traditional academic paper presentation. This is a 3-part video. In the first part of the video, I discuss my intention to raise the visibility of Asian and Asian American music. I also introduce the medium of the piece – a YouTube video – to enable my messages to spread virally and to give a shout out to the Asian and Taiwanese American stars on YouTube. [Note on the soundtrack: I played the sound of an academic talk and experimental noise to express the disruptive aim of this piece with the respect to the social and cultural invisibility of Asian and Taiwanese Americans]



Part two of the video opens with a story about the Taiwanese American support for the Typhoon Morakot relief efforts for Taiwan. It highlights TaiwaneseAmerican.org for organizing the relief efforts of Taiwanese American musicians, artists, and writers. Inspired by these relief efforts, particularly those of Susan and Emily Hsu of Exit Clov and the Hsu-nami, I organized a benefit concert in my town, Charlottesville, a small college town in central Virginia, bringing together the University of Virginia and the local Taiwanese community. My band Dzian! came together for the purpose of delivering the uber-fun, spectacular performance highlighting the Taiwanese style of Nakashi. The rest of this portion follows the story of how Dzian! spreads the love for the sound of rock and pop music from 1960s and 1970s Taiwan and its neighboring countries such as Japan, Indonesia, Singapore, Malaysia, Thailand, and Cambodia.



In the last part of the video, I bring the “cultural work” of Dzian! to bear on its social mission of boosting the awareness of Taiwanese and Asian music in North America. I close the video by telling the story of an exchange I had with an older audience member at our performance at the first annual Hello! Taiwan Rocks concert at the Taiwan Center in Flushing. This conversation reminds me of the power of music in creating communities, spaces of comfort to which we, as Taiwanese/Asian Americans could feel like we belong to.



I hope that this video will continue to inspire others — musicians, artists, writers, journalists, academics, and other cultural workers, as well as the working and non-working professionals — to get behind the mission of creating a space of comfort and strength for Taiwanese and Asian Americans.

Follow Wendy at:
http://beingwendyhsu.info/
http://yellowbuzz.org
http://dzian.info/

Reinventing Thanksgiving

Reinventing Thanksgiving

This is a story about Thanksgiving traditions and my hidden talent. (More on the talent later.) Those of us who can’t trace our ancestry to the Mayflower are left to create our own Thanksgiving traditions. As a result, I think I had the best Thanksgivings of anyone I know. To understand, we have to start at the beginning– 1965, when my parents came from Taiwan as chemistry graduate students. They left the heat and humidity of Taipei for very unfamiliar surroundings in Providence, Rhode Island, and had their first Thanksgiving that year. They learned to drive cars, leaf-peep, and appreciate college basketball games. For all of their embrace of American culture, they were homesick, so much so that anyone with a vaguely Asian appearing face was fair game to them as a new friend (“Are you Chinese?”). While their new home was very alien to them, at least they were in authentic surroundings for Thanksgiving– Pilgrim territory. They learned to eat turkey (but still do not understand the appeal of the usually dry bird) and the usual accompaniments. They also learned that Thanksgiving is about welcoming family, friends, and perhaps lonely and displaced strangers to the table. What made this holiday so special in our house was the ever-changing, motley international crew my family hosted each year. My parents were scientists at a national research laboratory. Their institution attracted scientists from around the world, who would come to work alongside their American-based (if not American-born) colleagues for any time from weeks, to months or even years. This is the motley crew who would round out the crowd at our Thanksgiving table.

The turkey took its rightful place as the centerpiece of the meal, complete with the ritual carving done by my father with an electric knife given to my parents on their wedding in 1967. The same knife is still being used to this day for this purpose, just once a year. While we served the turkey, we did not love it. Taiwanese cuisine has no place for such a big bird, and Taiwanese homes are rarely equipped with ovens. Still, it was understood that Thanksgiving required a turkey, so there it was. Ours was basted with a soy sauce marinade but otherwise resembled the turkeys “everyone else” had. This is where the similarities ended. Surrounding the turkey on the table would be stir-fried greens and several other Taiwanese dishes that my parents actually enjoyed eating, unlike the turkey. We’d have two types of stuffing: an American bread-based version, and a Taiwanese version, made of sticky rice, shitake mushrooms and Chinese sausage. That was my family’s contribution.

The fun really began with the various pot luck offerings our international guests would bring to share. It wasn’t necessarily food of their own culture, but it was never American, either. For example, I remember the deep-fried, but somehow light, Swedish rosettes brought by Rose, who hailed from Manila but was married to a Swede. The first samosas I tasted came from Sakura, who herself had learned how to make them from an Indian visitor in Tokyo. Srinual, a native of Bangkok, made a vinegary antipasto. We’d sit around the table or wherever there was space, and share food and stories. All in English, the universal language, but in a wild variety of accents. Most of the time people understood one another, or at least, enough. The nights would be filled with fascinating tales of far-away lands, and lots of laughter.

This is where my hidden talent became important. You see, I can understand foreign-accented English, from almost any origin. I do not mean this in any disparaging way. I am proud of this skill, because it is extremely useful. I am the person who ends the discomfort that arises when two people, ostensibly speaking the same language, ask each other to repeat what the other said over and over, gaining no more clarity each time. I “translate.” My talent may not be as impressive as being fluent in several foreign languages, but I think it’s possibly even more helpful. Since Esperanto never really took off, most of the world has given in to learning English to speak to one another, with variable success.

Getting our now expanded family together for Thanksgiving now is more difficult, as we are now scattered between Taiwan, where my parents have returned, San Francisco, and Connecticut (Pilgrim territory again). But when we do get together, we would make a pretty good UN delegation on our own, representing the United States, Taiwan, Trinidad, China and Korea. And while our accents may range from Chinglish to Korean to Trinidadian to “I don’t have an accent” and even a bit of Long Islandese and California girl thrown into the mix, fear not. Remember, I can understand anyone’s English. I’ll translate.

* * *

Chinese Sausage and Sticky Rice Stuffing

This is the stuffing that graces the Thanksgiving tables of many Taiwanese American families, including my own. Besides the toothsomeness of the sticky rice, it has the richness of mushrooms and chestnuts, the fragrance of rice wine, and the slightly sweet succulence of the Chinese sausage. The fried shallot garnish adds flavor and crunch, much like the fried onions on that other Thanksgiving staple, the green bean casserole. You can eat this rice stuffing on its own, but it is truly amazing when it’s been cooked in the turkey.
Special note: this rice needs to be soaked for several hours or even overnight, so prepare in advance.

Makes about 8 cups, enough to stuff a medium sized turkey, and then some.

Ingredients
3 cups sticky rice (also known as glutinous or sweet rice)
1 1/2 cups (about 6) dried Chinese black or shitake mushrooms
3 chinese sausages, diced
1 cup roasted chestnuts (in Asian markets, you can buy roasted and peeled chestnuts in a foil bag)
2 Tbsp canola oil
1 Tbsp ginger, finely minced
2 garlic cloves, finely minced
1/3 cup Chinese rice wine (may substitute dry sherry)
1 Tbsp soy sauce
1 Tbsp Chinese vegetarian stir fry sauce or oyster sauce
2 tsp sesame oil
1/2 tsp ground white pepper
2 cups chicken or turkey broth
garnishes: chopped scallions and Chinese fried shallots (available in Asian markets)

Technique
1. Soak rice in cold water, about an inch more than enough to cover. Allow to soak for at least six hours or overnight.
2. While rice is soaking, soak mushrooms in a separate bowl in very warm water for at least half and hour. When softened, remove stems and coarsely chop.
4. Drain soaked rice in a sieve and rinse with cold water.
5. Heat oil in a large, heavy pan or stock pot and stir fry garlic and ginger for several minutes.
6. Add diced sausage and cook for a few minutes.
7. Add drained and rinsed rice, stir and fry for a few minutes.
8. Add mushrooms.
9. Add wine, broth, and all seasonings and bring to a boil. Adjust seasonings to taste (may need more soy sauce or some salt). Make sure to stir periodically because sticky rice is, well, sticky.
10. Add chopped chestnuts and gently stir into the rice mixture.
11. Lower heat to a simmer, cover pot and allow to steam, undisturbed for 20 minutes. Resist the temptation to peek under the lid.
12. At this point, rice should be fully cooked and can be used to stuff the turkey. If it seems too dry stir in more broth until moistened.
13. If preparing to eat without stuffing in turkey, stir contents and then replace lid. Remove from heat and allow to sit for 10 minutes before serving.
14. Garnish with scallions and fried shallots, if desired. Excellent with turkey gravy.
Happy Thanksgiving!

Linda Shiue is a doctor and food writer who believes in the healing power of chicken soup. You can read about more of her travel misadventures at spiceboxtravels.com and follow her on Twitter @spiceboxtravels. Her work has appeared in Salon, The Asia Magazine, and The New York Times. A version of this article was published on November 15, 2010 on Salon.com.

Mixed Roots Thanksgiving

Mixed Roots Thanksgiving

What does the next generation of Taiwanese Americans look like? All I have to do is take a look at my kids for some clues. Like my sons, a growing number of third-generation Taiwanese Americans are mixed-race.

I started my blog, HapaMama, in 2008 after many conversations with friends – many of them Gen X Taiwanese Americans like myself—and realizing that we had many similar experiences of navigating cross-cultural relationships and raising children in a multicultural environment. In case you’re not familiar with the term, “Hapa” stems from the Hawaiian term hapa haole, which literally means half-white. Today, mixed-race Taiwanese run a diverse range of ethnic blends; there are White, Latino, Black Hapa children, as well as families that have adopted kids.

While passing on culture and identity can be challenging for any second generation Taiwanese Americans, being in a multiracial or multiethnic family brings additional twists. Some may lament the rising intermarriage rates, but in certain ways, cross-cultural relationships help make us really aware of our Taiwanese-ness, as it is constantly juxtaposed against what is not, from minor everyday peccadillos, such as whether or not to wear shoes in the house to major lifestyle decisions, such as educational philosophy, and eventually, how to care for aging parents.

Thanksgiving, as any major holiday, presents interesting food and cross-cultural exchanges. Having spent my early childhood in the Midwest, I always thought our family celebrated the holiday in a typical American fashion. Like many first generation Taiwanese Americans, my parents were among the wave of immigrants who came to the United States as graduate students after the Immigration and Nationality Act of 1965. They landed in South Dakota, then moved to Michigan. There were no 99 Ranch Markets back in those days, and they had to adapt to what was available at Kroger or Meyer’s.

My husband and I celebrated our first Thanksgiving fifteen years ago, just a few weeks after our honeymoon. If I made a film about our early holiday experiences, it could be titled, “My Big Fat WASP-y Thanksgiving”. There were some learning moments. As in my family, I took a small portion of each dish – to look polite, right?— expecting to refill my plate later during the meal. However, as I sat there with an empty plate and a grumbling stomach, I noticed that the serving dishes were scattered all over the long, rectangular table, and no one else was reaching for seconds.

The tables are often turned, as I find myself explaining to people what “Taiwanese” is: the history, the language, the food (No, it’s not Pad Thai.) It’s not always easy to explain to adults, much less elementary school aged children. As my own kids grow older, I find it increasingly important to share what I know of Taiwanese culture. I don’t speak, read or write Mandarin or Taiwanese fluently, and I have a hard time remembering the right term for my third oldest uncle on my mother’s side. We tried Chinese school for a while, but after several years of begging, pleading and threatening over bo po mo fo, we decided that was not for us. Hopefully, we will have an opportunity to travel as a family to Taiwan in the future. Until then, I try to work in cultural literacy into our daily lives, teaching my kids about the differences in Asian and Western mores and communication styles. We take advantage of living in the Bay Area by attending events at the Taiwanese American Community Center. And of course, we partake in Taiwanese food.

They say you are what you eat, and food is one of the ways that we can pass on those ties. This Thanksgiving, we will serve sweet potatoes and sticky rice yu beng along with turkey and stuffing. The sweet potato is a history lesson that goes down easily, thanks to its own spoonful of sugary goodness. The yam-pineapple-marshmallow casserole is simultaneously very American, and oddly appropriate for a family of Taiwanese immigrants. We will remind our children that the island’s early settlers survived on the hardy orange tuber when rice was scarce and expensive.

As the third-generation of Taiwanese Americans grows up, they will need more than anecdotes about yams to develop their own identities. We will continue to figure things out as we go along. There isn’t really an instruction book for raising mixed-race kids. Then again, there wasn’t really an instruction book for moving to a new country and raising your family there. But we will figure it out. After all, that’s what our parents did before us.

Grace Hwang Lynch is a freelance writer based in the San Francisco Bay Area. She blogs at HapaMama.com and is also the Race and Ethnicity editor at BlogHer.com.

The “Support Taiwan” Campaign on Social Media

The “Support Taiwan” Campaign on Social Media

Take part in a social media campaign to bring awareness to Taiwan and to support our distinct identity!

Dates: Monday, September 26 at 12:00am – October 14 at 12:00am
Location: Facebook, Google+, and Twitter Profiles
Facebook event page: http://www.facebook.com/event.php?eid=127871607305987

This event is by I Love Taiwan (http://facebook.com/taiwannation/)
A project of Support Taiwan (http://www.supporttaiwan.com/)

*Note: TaiwaneseAmerican.org does not take an official stance in endorsement of political parties within Taiwan.

——————————————————
……… WHAT TO DO ……….
——————————————————

[Facebook and Google +]

(1) Change your profile picture to one of the profile images on http://i.supporttaiwan.com/campaign.html

Option: You may use one of the following PicBadge instead of one of the event profile images:
http://www.picbadges.com/taiwan-is-not-a-part-of-china/2189376/?ref=wdgt2

(2) Link to this event and post the following message:

Taiwan is a free, independent and democratic country. Taiwan is NOT part of China. Help us tell the world by re-posting this message as your status.

[Twitter]

(1) Change your profile picture to one of the profile images on http://i.supporttaiwan.com/campaign.html

(2) Post the following message:

Taiwan is a independent democratic country & not a part of China. Help us tell the world by re-posting this message.

…with a link to http://i.supporttaiwan.com/

————————————————-
………….. THE CRISIS …………..
————————————————-

The history of Taiwan has been that of an independent island that many nations have coveted and wanted to colonize. Many did colonize parts of it, including the Netherlands, Spain, the French, the fleeing Ming loyalists under Zheng Cheng-gong (Koxinga), and the Manchu Qing. However, Japan was the first nation to colonize the whole island (1895-1945). The latest nation that wants to claim Taiwan is the People’s Republic of China (PRC).

The People’s Republic of China (PRC) claims that Taiwan is a “renegade province” that must be “reunified” at any cost. While threatening the people of Taiwan with 1400+ missiles aimed in their direction and refusing to renounce the use of military force, China has also attempted to isolate Taiwan internationally, blocking its full membership in organizations such as the United Nations and World Health Organization. As a result of China’s belligerence, many nations, including the United States, do not formally recognize Taiwan. Instead, the US has a “One China” policy regarding China and an “undecided” policy regarding Taiwan. This fails to acknowledge the reality that Taiwan is an independent & sovereign nation. Making matters worse, the Ma Administration & KMT have done little to protect Taiwan.

————————————————
………….. THE TRUTH …………..
———————————————–

Taiwan is an independent, democratic, sovereign nation with its own government, its own territory and its own military. The people of Taiwan have elected their president in a multi-party state democracy since 1996. China’s campaign of “reunification” and “anti-secession” is nothing more than a propaganda effort to annex its democratic and prosperous neighbor.

===> Taiwan has been a part of the People’s Republic of China since…never <===

Taiwan has been occupied by multiple powers (listed above) in the last four centuries. However, it has *never* been occupied by the PRC, a communist dictatorship whose rampant and systematic abuse of human rights are well-documented.

===> A casualty of World War II: What Happened to the Taiwanese? <===

Prior to World War II, Taiwan was administered by the Japanese for half a century. Upon Japan's surrender in 1945, Taiwan was occupied by the Chinese Nationalist Party (KMT or Kuomingtang), which had lost the Chinese Civil War *in China* to the Communists and fled to nearby Taiwan. The Allies appointed the KMT as temporary administrators on Taiwan and deemed the status of Taiwan "undetermined." The KMT established martial law in 1949 and ruled Taiwan with an iron first for nearly 50 years.

===> The evolution of Taiwan’s democracy: The Taiwanese people demand freedom. <===

Through the efforts of the Taiwanese people—many of whom sacrified their lives for the dream of democracy—martial law was finally lifted in 1987, which paved the way to a direct presidential election in 1996 and a peaceful transfer of power from the KMT to the Democratic Progressive Party (DPP) in 2000. In 2008, the KMT was elected back into power.

Through all this, Taiwan has never been part of the People’s Republic of China. Taiwan is a free, independent and democratic country. Taiwan is NOT part of China. Help us tell the world by re-posting this message as your status.

Why Taiwan Matters, Part II

Why Taiwan Matters, Part II

You are invited to attend the following open hearing of the US House of Representatives’ Committee on Foreign Affairs to be held in Room 2172 of the Rayburn House Office Building. Hosted by Chairman Ileana Ros-Lehtinen (R-FL), this presentation is part II on the topic of “Why Taiwan Matters.”

Date: Tuesday, October 4, 2011
Time: 10:00 AM (EST)
Location: Room 2172 of the Rayburn House Office Building
Address: Independence Ave and South Capitol St, Washington, DC
Live broadcast: http://foreignaffairs.house.gov/hearing_notice.asp?id=1358
Facebook event page: http://www.facebook.com/event.php?eid=129095897190218
*Watch the live online stream, and join other viewers in a public chatroom

Witnesses:
The Honorable Kurt Campbell
Assistant Secretary of State for East Asian and Pacific Affairs
U.S. Department of State

Mr. Michael Schiffer
Deputy Assistant Secretary of Defense for East Asia
Office of the Assistant Secretary of Defense for Asian and Pacific Security Affairs
U.S. Department of Defense

RELATED RESOURCES

Why Taiwan Matters, Part I: (transcript, video)
http://foreignaffairs.house.gov/hearing_notice.asp?id=1310

FOLLOW UP ARTICLES/VIDEOS *edit: Oct 5, 2011*

A sampling of news coverage on the hearing in English, Mandarin and Japanese, provided by Eileen Lin from FAPA-YPG.

English

1. Taipei Times: US mulling new arms sales to Taiwan
http://www.taipeitimes.com/News/front/archives/2011/10/06/2003515019

2. The Cable (Foreign Policy Blog): Has the Obama administration made a decision on selling Taiwan new planes or not?
http://thecable.foreignpolicy.com/posts/2011/10/04/has_the_obama_administration_made_a_decision_on_selling_taiwan_new_planes_or_not

3. AP: US lawmakers chide administration on Taiwan policy
http://www.taiwannews.com.tw/etn/news_content.php?id=1725998

4. Financial Times: Obama accused of ‘timidity’ in Taiwan arms deal
http://www.ft.com/cms/s/0/d51e5954-eea6-11e0-959a-00144feab49a.html

5. The Hill: Lawmakers: White House risking Taiwan’s security with F-16 choice
http://thehill.com/news-by-subject/defense-homeland-security/185575-lawmakers-white-house-risking-taiwans-security

6. Reuter: UPDATE 1-U.S. says mulling further Taiwan arms sales
http://www.reuters.com/article/2011/10/04/usa-taiwan-china-idUSN1E7931MM20111004

Video Clips

1. Assistant Secretary Campbell Discusses “Why Taiwan Matters”
http://www.youtube.com/watch?v=m0fksFOwUT4

2. Bilirakis Attends Foreign Affairs Hearing on “Why Taiwan Matters”
http://www.youtube.com/watch?v=alrk9sTMwhs

3. Chairman Ros-Lehtinen Opening Statement: Why Taiwan Matters, Part II?
http://www.youtube.com/watch?v=KkOhXs9bkAw

Full Text of Speech

1. Rep. Ros-Lehtinen, Chairman of House Foreign Affairs Committee
http://foreignaffairs.house.gov/press_display.asp?id=2006

2. Kurt Campbell, Assistant Secretary of State for East Asian and Pacific
http://www.state.gov/p/eap/rls/rm/2011/10/174980.htm

Mandarin

1. UDN: 台赴美免簽 短期有進展
http://udn.com/NEWS/NATIONAL/NAT1/6635023.shtml

2. Radio Taiwan International: 美高官釋多項正面訊息 外交部表示讚揚與感謝
http://news.rti.org.tw/index_newsContent.aspx?nid=321358

3. NOWnews: 美助卿表達不干涉台灣選舉 王金平:民主國家立場
http://www.nownews.com/2011/10/05/301-2747082.htm

4. Liberty Times: 官員:美政府考慮售台更多武器
http://iservice.libertytimes.com.tw/liveNews/news.php?no=550740&type=%E6%94%BF%E6%B2%BB

5. CNA: 外交部:美官員證詞顯台美友好
http://www2.cna.com.tw/ShowNews/Detail.aspx?pNewsID=201110050252

Japanese

1. MSN/Sankei News: Assistant Secretary of State criticized China for intimidating Taiwan by its military buildup.
http://sankei.jp.msn.com/world/news/111005/amr11100511280006-n1.htm

2. Sankei Shimbun: Assistant Secretary of State expressed disappointment on the progress of beef issue
http://www.nikkei.com/news/category/article/g=96958A9C9381959FE2E7E2E39F8DE2E7E3E2E0E2E3E39790E0E2E2E2;at=DGXZZO0195570008122009000000

3. Mainichi Shimbun: U.S. Congressmen criticize Obama Administration for not including new F-16 fighter jets to Taiwan
http://mainichi.jp/select/world/europe/news/20111005k0000e030025000c.html

4. NHK News: U.S. still to determine selling Taiwan F-16 C/Ds
http://www3.nhk.or.jp/news/html/20111005/t10013042531000.html

5. Sankei News: Campbell said strengthening U.S military engagement with China does not mean to sacrifice Taiwan
http://sankei.jp.msn.com/world/news/111005/chn11100500510000-n1.htm

A Taiwanese American Story: Celebrating Malachy’s 70 Year-old Gong Gong

A Taiwanese American Story: Celebrating Malachy’s 70 Year-old Gong Gong

I love this story. And the narrator’s voice is cuteness beyond belief.

This is the life story of 5 year-old Malachy’s grandfather whom he calls Gong Gong and his grandmother Po Po. It’s a wonderfully illustrated tale of one man, whose story is so familiar to many Taiwanese Americans today, and it was a surprise gift to Gong Gong for his 70th Birthday.

Gong Gong is Dr. Yihnan Norman Chiou, and he serves as the 2010-2012 president of the North American Taiwanese Medical Association (NATMA). I’ve had the privilege of meeting with Dr. Chiou a few times and can attest to his perseverance, accomplishments, and positive outlook on life. This gentleman knows how to bring out the best in others.

Watch the illustrated tale above and you’ll also discover a living history lesson about the Taiwanese American story, from when the first Taiwanese immigrated to the United States to seek new opportunities. In fact, the Immigration Act of 1965 opened the doors for Asians to migrate to the United States, and many did, indeed, to pursue the American Dream. During the 1970’s, many Taiwanese American physicians came to the US to fill a shortage of medical and health professionals. As the numbers increased in cities nationwide, organizations such as NATMA were made possible.

This is also a story of our immigrant history and the legacy that they have created. As their children, the 2nd generation have gone on to settle with their families in all parts of the United States, we are beginning to see even the 3rd generation emerge. Malachy, now in kindergarten, represents the start of this new wave.

What’s so endearing is how Malachy’s interaction with Gong Gong captures many of the cultural nuances and cross-generational themes that many young Taiwanese Americans experience today: Passing of traditional values. Teaching discipline. Sharing of aspirations. Playing the piano. Supporting extended family. Eating good food. Sharing of the Dream…

Someday, we’ll look forward to the Story of Malachy, a bright young 3rd generation Taiwanese American.

Credits:
Written by Shien and Family. Illustration by Graham Ogilvie.

Oh, you want to know more about Malachy? Check out this YouTube video of him after his first day of kindergarten:

TaiwaneseAmerican.org’s Ho Chie Tsai Featured on Taiwan543.net

TaiwaneseAmerican.org’s founder, Ho Chie Tsai, was recently featured on Taiwan543.net. It’s a relatively new website on a mission to close the gap between Taiwan and the world by showcasing influential individuals/talents in Taiwanese American communities and updating the public with relevant and current news.

Interviewer Jude Chao writes:

Taiwanese Americans have a lot to offer the world, but our community has often gone unrecognized. With the help of sites like TaiwaneseAmerican.org, however, that’s going to change.

Founded in 2006 by Berkeley-based pediatrician and Taiwanese-American community leader Ho Chie Tsai, TaiwaneseAmerican.org features the people, events, organizations, and issues making an impact on our world.

Creating the website was “a natural extension of everything I’ve done in my life,” Ho Chie told me. He had been active in the Taiwanese-American community for years, founding a grade-school-aged summer camp at the Taiwanese American Foundation and launching the first Taiwanese American Students Club at his alma mater, the University of Illinois at Urbana-Champaign.

Ho Chie had already made a point of staying connected to Taiwanese America. “Often,” he said, “my Taiwanese American friends would call me and ask if I knew what events were happening in their area, and more often than not, I would know. When I finally had time after my pediatric residency training, I was sitting at a cafe in Berkeley when the idea for a website to answer my friends’ questions just popped into my head. Within two days, I launched the site.”

Read the full article at:
http://taiwan543.net/2011/09/07/uniting-taiwanese-america-an-interview-with-taiwaneseamerican-orgs-ho-chie-tsai/

And check out Taiwan543.net’s other articles! They’ve got some great features on folks like actress Lynn Chen, B-boys Instant Noodles Crew, singer-songwriter Dawen, filmmaker Arvin Chen, and many more.

Follow Nikki on her Quest for the Crown in the Miss Taiwanese American Pageant

Follow Nikki on her Quest for the Crown in the Miss Taiwanese American Pageant

Pageantry life. Do you really know what goes on behind-the-scenes? What goes on in the mind of a young competitor who knows she will be judged on her appearance, communication skills, and other talents?

We recently came upon a personal blog by 22 year-old Miss Nikki DePaola who is competing in this year’s Miss Taiwanese American Pageant, which takes place on Saturday, August 6, 2011. It’s the 3rd time that the Taiwan Center Foundation of Greater Los Angeles has hosted this competition, and Nikki has set out to blog her experiences throughout this process.

She writes: “Honestly, I have a feeling I don’t know what I’m getting myself into. What I do know is that I have bought six dresses and a pair of shoes at Ross for $150, I have one month to master my talent, and I also lack the muscles needed to stand up straight, wear high heels, and smile properly. Great!”

We’ve come across Nikki DePaola before, having known her name as one of the 2010 Formosa Foundation Ambassadors who came highly recommended to us as a student leader and Taiwan advocate. With brains, boldness, and beauty, she no doubt has a well-rounded competitive profile. From her name and looks, you may also wonder about her hapa Taiwanese background. Nikki was born and raised in Manhattan, Kansas to an American father of Irish-Italian ancestry and a Taiwanese mother.

Nikki is a recent graduate of UC Berkeley in Political Economies and Media Studies. Having just moved to Los Angeles earlier this year, she is now working in advertising. And as she tells me, she “joined the pageant to connect more with the Taiwanese community and to learn something new.”

As the Miss Taiwanese American Pageant quickly approaches, she recognizes that she has a lot of preparation to do. And according to her, this “means the whole month of July will be full on dedication to Taiwanese pageantry.”

So, join Nikki as she documents her quest for the Miss Taiwanese American crown and takes you inside the world of pageantry. We wish her and her fellow contestants the best of luck. With a witty yet introspective sense of humor, we’re looking forward to her stories from the inside. Follow her personal blog, Boba Tea and Pageantry:

http://bobateapageantry.blogspot.com/

The 2011 Miss Taiwanese American Pageant will be held on Saturday, August 6th, 2011 at the San Gabriel Hilton at 6:00pm. For more event details, follow the Facebook event page:

http://www.facebook.com/event.php?eid=133141200097995

Last year, TaiwaneseAmerican.org’s Ho Chie Tsai took a peek into the 2010 Miss Taiwanese American Pageant. Watch the video below: