Archive for January, 2009

On the Ice with David Liu

The Ice Theatre of New York is making a mark in the world of artistic figure skating by fusing elements of the contemporary dance, music and art worlds into performance skating.

I caught up with Olympian ice skater and choreographer David Liu before a rehearsal for his performance with the Ice Theatre of New York in France on Jan. 29 and Jan. 31.

Q: Tell me a little about your background. Where did you grow up?

A: I was born in Taiwan and grew up there until I was six when my family immigrated to the United States, and we moved to New York right away. Since my childhood, I’ve lived in just about every borough of New York, except Staten Island. I started dance first – kind of the typical story: both of my sisters danced, and I went along, and they stopped, and I kept going.

When my family immigrated here, they didn’t really have time to take me to dance classes. We lived near Prospect Park in Brooklyn, and that’s where I started skating when I was around eight years old. It looked like dance. I fell in love with it and started pursuing it.

I skated until I was 11- or 12-years-old, when I had to stop because skating was very, very expensive, and my family had a very difficult time with working. So, I went back into dance, auditioned for the School of American Ballet and went through there. I got back into skating when I was 17, after I graduated from the School of American Ballet. I tried to make up for a lot of lost time: I lived around the country and trained in different states.

In 1987, the national Taiwan team was recruiting for the winter Olympics and asked me if I would represent them. I thought it was a really good opportunity, so I took it on and went to the winter Olympic Games in 1988. I went again in 1992 and 1998.

Since then, I’ve always had one foot in the skating world and one foot in the dance world. I love dance and the theater; I never really left it and try to stay involved. After competing in the Olympic Games, I was just so sick and tired of skating. So I decided to go back into theater. I danced around with different companies and worked a bit in Asia.

Now I kind of bridge the two. I’m more interested in the performing aspects of skating and finding my own language and figuring out how work dance and skating together.

Q: What it was like to go to the Olympics to compete, and to represent Taiwan?

A: The Olympics is an interesting thing – it’s so huge, and it seems like the ultimate thing. But what I found that is different about that sporting event, as compared to other competitive sporting events, is that there are so many sports involved, and that all these countries come together and support one another. It’s not just about me-me-me-me-me. That camaraderie was great, especially when you’re in a competitive sport, it’s hard to find that kind of spirit.

I’m not so sure about the Olympic movement nowadays because it’s so commercialized – it’s such a big deal; there’s a lot of hype. But I think that the simplicity of the whole thing – where all the athletes get together and are housed all together – I feel like that feeling is quite different and unique, and I’ll always remember and cherish that.

My first time at the Olympics was nerve-wracking and scary. You go there, and don’t really know what’s going on, and before you know it, it’s over. My second trip in 1992 was the most memorable, because I wasn’t a rookie anymore, I kind of knew it, and I was able to take the experience in.

Q: Who were your mentors and role models who have helped you through your career?

A: There are so many – I’ve had so many teachers. My skating career is a bit unusual in that respect, because a lot of skaters tend to have one or two coaches throughout their careers, although maybe things are changing these days. Because of my dance background, I’ve always had many different types of teachers, so I’ve always had a very curious mind about “oh, why does that work for that person,” and “what does that coach teach.”

There were several people that I think had a tremendous impact on me. Two of them stick out. One of them was JoJo Starbuck, who was an Olympic competitor and world medalist in pair skating; she was on the U.S. team with her partner Ken Shelley. She was truly a mentor. She taught me not just about skating, but about being a person, being a competitor. She was truly a role model by how she lived her life, and how she was with other people. She was just so gracious and humble and a fantastic woman. She’s like a big sister to me.

The other was Sonya Dunfield, who was a coach of mine off-and-on throughout my career. She really gave me a very keen sense of my body, and how it feels to do things. She was quite unique.

There are also so many numerous people who are really helpful and just giving. There was a woman, Lisa Webster, who was just so fantastic and supportive in her spirit, and very generous in her finances and stuff like that.

Q: What is Ice Theatre of New York? Tell us a little about your upcoming performances in France.

A: Ice Theatre of New York was founded by Moira North. I’ve worked with them off-and-on for about a decade. It’s an ice skating ensemble company. We’re going to France to do two performances there. We had gone there over spring 2008, and they invited us back.

Q: What is your hope for the future of your unique blend of skating and dance?

A: When I think about developing as an artist, it’s always about finding your voice and your perspective of things, and having the time to devote to that. You evolve and you change, and I don’t ever want to stop doing that. I feel like it’s very easy to get stuck in a place, or get complacent. I hope to always push myself and to be daring.

TaiwaneseAmerican.org admires your heart and dedication, and wishes you well, David Liu! We look forward to seeing you create more of your unique artistry on ice!

Visit the Ice Theatre of New York website: http://www.icetheatre.org


Margaret Chen is a staff member of TaiwaneseAmerican.org and currently lives in New York City. Contact her at margaret@taiwaneseamerican.org.

Obsession with Taiwanese Oyster Omelettes

The oyster omelette, more commonly known amongst us Taiwanese as 蚵仔煎 pronounced “oh-ah-tzen,” has always been my favorite snack. My boyfriend, who is Japanese and Korean never had the honors of trying this luscious treat, full of crisp bok-choi and yummy oysters embedded in a chewy omelette. The best part is the red sauce smeared on top, the finishing touch, and also the most difficult part to master for aspiring chefs.

We went to a cramped restaurant in Chinatown called Taiwan Cafe to try their oyster omelettes. I figured if any place in Boston would serve the snack, it would be this one. I was right, and seconds later we had a plate of steaming hot omelette in front of us to share.

It was bliss. Images of eating the omelette on many a day while I was in Taiwan flashed through my mind as we devoured the delicious omelette. Have I had better ones than Taiwan Cafe served? Of course. This one was on the greasy side. However, it was the best I could get, and I was having it. My boyfriend was so enchanted by the omelette that he decided to make it himself. After about 2 tries, I think he’s developed a pretty decent recipe, right down to the mysterious sauce. For all you Taiwanese oyster omelette lovers out there, I have decided to share my boyfriend’s recipe for making the omelette at home. Enjoy!

Omelette Sauce:
- 3 Tablespoons of Kimlan’s Soy Paste
- 3 Tablespoons of Ketchup
- 1 Tablespoon of Sugar
- Less than 1 teaspoon of Apricot/Plum Wine

Mix all of the ingredients together. Add more sugar for your own sweetness.

Oyster Omelette:
- 2 Cooking Pans
- 8-9 Raw Oysters
- 3 Eggs
- 1 Bok-Choi
- 1/2 Cup Water (Cold)
- 1/4 Tapioca Starch
- Garlic Powder
- Vegetable Oil
- Salt and Pepper

1. Wash and thinly slice the bok-choi. Then cut the sliced pieces in half, making them about an inch thick. Set the bok-choi aside. *You can use other green vegetables in place of the bok-choi.
2. Crack the eggs and mix them into a bowl. Add a little bit of salt, pepper, and garlic powder to give the eggs some flavor. Set aside.
3. Mix the water and tapioca starch together. Set aside.
4. Heat 2 cooking pans and add about 3 tablespoons of vegetable oil on both pans, medium heat.
5. After the pan heats up, pour in the tapioca starch mix (step 3) into one pan (pan A.)
6. Once the starch turns transparent, add in the egg mix. Gently stir the pan with a pair of chopsticks for 10 seconds.
7. Add the oysters and bok-choi to the eggs. Let them cook for about 4 minutes over medium heat.
8. After the egg mix hardens, flip the omelette from pan A to pan B (the other pan).
9. When the omelette is done cooking, place it on a plate.
10. Spread the Omelette Sauce over the Oyster Omelette.

*Recipe, ingredients and pictures created by Stan Nakamura*

For those of you who aren’t born-chefs like me, here are some good restaurants to scout for oyster omelettes and Taiwanese food in general in southern California (my current home):

Sinbala Restaurant
651 W Duarte Rd Ste F
Arcadia, CA 91007
(626) 446-0886

Pa Pa Walk
227 W Valley Blvd
Ste 148-B
San Gabriel, CA 91776
(626) 281-3889


Julienne graduated a semester early from Boston University and is now back in southern California. She is an intern at Giant Robot in LA. Visit her blog:www.juliennecarrots.wordpress.com

Turtlist Media Gets a Whole New Shell

Turtlist Media has been on TaiwaneseAmerican.org’s radar for several months, beginning with the release of The Chains of Attractions short films in August 2008. However, Turtlist founder Jason Lee was far from finished with his project. The recent re-launch of the Turtlist Media website (www.TurtlistMedia.com) provides a more interactive and navigable space where Asian Americans can publicize their work, network with each other, and learn about other talented artists like themselves.

While Turtlist Media was first created as Lee’s independent production company, he ambitiously decided to expand the concept to a networking hub. “The goal of the organization is to encourage Asian America in the arts,” said Lee. “I am trying to feature artists at all different levels. I feel the community’s strength won’t come from where each artist stands professionally, but by building off each other and supporting each other.”

Besides Lee’s own Turtlist films, the website features other talented Asian Americans working in film, music, photography, dance, comedy, and spoken word. The website also features collaborative projects, such as the current “Savor the Flavor” project.

“I think it’s a really cool idea, for certain Asian American composers to sort of ‘donate’ their own instrumentals, and then singers, rappers, and songwriters borrow them from the website, listen to it at home, and hopefully get inspired,” explained Lee.

Although Lee began by contacting other artists to feature on his site, the growth of Turtlist Media has succeeded in bringing artists to him. “At first I would write these long letters about what I’m doing and how they might help me out,” recalled Lee.

“Eventually more and more people started to hear about this idea, through whatever networking or friends of friends, and now people started to email me with their own stuff, which I think is a good sign,” he said with a relieved laugh.

Lee can use a relief nowadays as he juggles multiple projects. His own upcoming Turtlist film “Toilet: The Adventures of a Peculiar Individual” focuses on an Asian American male who isn’t actually peculiar but can’t help but stumble upon awkward situations—a condition many people are all too familiar with.

“He’s a normal Asian American, whatever that means,” said Lee. “They’re everyday situations in college life, but situations where it’s impossible not to respond awkwardly.”

Lee also plans on keeping Turtlist Media in expansion mode, with regular updates being an important feature to keep readers coming back. He hopes one day to assemble a board of hardworking individuals to manage all the different aspects of a continually growing Turtlist Media in order to take on more projects and attract more talent from across the nation.

Meanwhile, as an undergraduate at University of Illinois Urbana-Champaign, schoolwork also piles onto Lee’s to-do list—sometimes.

“I’ve definitely worked on the website or emailed people instead of writing a paper or studying. It’s really based upon passion—if you really want it you gotta love it, and it’s worth it.”


Bettina Chang is a second-year student at the Medill School of Journalism. Although she was previously involved in a Turtlist Media project, this article was researched and written with as much objectivity as possible. Contact her at bettina@u.northwestern.edu