This Taiwanese Homestyle Cooking Workshop will feature a Taiwanese Bento theme with Fried Pork Chop, Braised Pork Over Rice (Lu Rou Fan), Stewed Egg (Lu Dan), and Vegetable Sides!
Learn how to make your favorite Taiwanese lunch to treat your family and friends at your next get-together. Dishes are demonstrated by the instructor, and then you get a chance to make them from scratch! Mingle with fellow Taiwanese American Professionals – Los Angeles (TAP-LA) members as we have fun learning the recipes and eating our accomplishments together!
Location: Koreatown or El Monte (Location depends on weather)
Buy your tickets early before we sell out! We will close eventbrite ticket sales when we reach capacity or by Monday, February 22!
Cost: $25 for TAP-LA members/$30 for non-members.
*Price of this workshop includes instructions, demos, ingredients, and Taiwanese beverages!
Purchase tickets on EventBrite: https://
Unfortunately, no refunds available. Please be on time so you do not miss important cooking instructions in the beginning.
Due to limited availability, please bring your own:
1. Medium mixing bowl
2. Wooden mixing spoon
3. Chef’s/cutting knife
4. Cutting board
Questions? Contact elaine.c[email protected]