Learn how to cook Taiwanese food from the experts! Cathy Erway, author of the new cookbook Food of Taiwan [http://thefoodoftaiwan.com/], and Jen Che [http://www.bostonglobe.com/lifestyle/food-dining/2015/03/24/blogger/0Oh6TyT3JCIAxrdqooOJfO/story.html] of local food blog Tiny Urban Kitchen [http://www.tinyurbankitchen.com/] will teach us how to make 3-cup squid, Hakka fried rice, dried tofu with edamame, and brown sugar cake. Get ready for a delicious time with these celebs!
Cathy will be signing copies of her cookbook, so buy in advance! [http://thefoodoftaiwan.com/wheretobuy/].
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