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Taiwanese Food Cooking Workshop with TAP in Boston

May 9, 2015 @ 3:00 pm - 6:00 pm

$20

Learn how to cook Taiwanese food from the experts! Cathy Erway, author of the new cookbook Food of Taiwan [http://thefoodoftaiwan.com/], and Jen Che [http://www.bostonglobe.com/lifestyle/food-dining/2015/03/24/blogger/0Oh6TyT3JCIAxrdqooOJfO/story.html] of local food blog Tiny Urban Kitchen [http://www.tinyurbankitchen.com/] will teach us how to make 3-cup squid, Hakka fried rice, dried tofu with edamame, and brown sugar cake. Get ready for a delicious time with these celebs!

Cathy will be signing copies of her cookbook, so buy in advance! [http://thefoodoftaiwan.com/wheretobuy/].

Space is limited, so RSVP now: http://tap-cooking-workshop.eventbrite.com/. To secure your spot, please register on Eventbrite AND send payment to TAP via Paypal or Venmo. Your spot will be confirmed once payment is received.

PayPal:
Send payment to [email protected] and mark “I’m sending money to family or friends” to avoid fees. If paying for more than one attendee, please list names in the PayPal message.

Venmo:
Send payment to “Tap_Boston.” If paying for more than one attendee, please list names in Venmo payment description.

Details

Date:
May 9, 2015
Time:
3:00 pm - 6:00 pm
Cost:
$20
Event Category:
Event Tags:
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Website:
https://www.facebook.com/events/928709923847715/

Organizer

Taiwanese American Professionals – Boston

Venue

KITCHENiNC
201 Somerville Ave
Somerville, MA 02143 United States
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