Welcome to the next installment of our Taiwanese American Professionals – Austin (TAP-Austin) cooking series. In the past we’ve learned to make dumplings, hot pot, oyster pancakes, and more, and this time we’re going to focus on bazhang. In case you’re unfamiliar with them, the internet can direct you: https://en.wikipedia.org/
If you’re already a bazhang pro, feel free to come anyway and possibly help out us lesser humans 🙂
A fee of $15 will cover the costs of the materials and you can pay that on Eventbrite: https://
Looking forward to cooking with y’all!