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Food Tech – Robotics & the Rise of Cloud Kitchens

July 18

Free

About this Event

OVERVIEW

Robotics Food Tech and Cloud Kitchen are becoming more popular than ever especially with the rise of home delivery.

RECOMMENDED ARTICLE READING:

  • Robotics restaurant vs staffed restaurant in post Covid-19 , article link here
  • Revolution of food and beverage industry, article link here

EVENT INFO

Registration: FREE, just RSVP on Eventbrite or FB event

Date: July 18th: 8 to 9:30pm PDT (Zoom link)

Speaker: Andy Lin (CEO & founder of Yo-Kai Express)

Bio: Andy earned his Electrical Engineering Master degree in UC Irvine with more than 12 years of semiconductor industry. Andy not only focuses on developing autonomous restaurants to serve people 24/7 anytime, anywhere but also puts a lot of effort to develop green energy to solve the future power shortage problem. Andy and his dedicated team at Yo-Kai Express (robotics and cloud kitchen ramen) are working on reusable power storage with the goal to provide zero emission and zero noise power solutions. His favorite ramen is the black garlic oil.

SCHEDULE (PDT TIMEZONE):

  • 8:00 to 8:15pm: Introduction of NATEA-SV & Dosudo
  • 8:15 to 9:00pm: Andy’s talk
  • 9:00 to 9:15pm: Q/A
  • 9:15 to 9:30pm: Open Mic/virtual social

Please register in advance via this Eventbrite page or via Facebook Dosudo or NATEA-SV group by clicking “Going”

This is a joint-event organized by:

Dosudo (讀書肚) and NATEA Silicon Valley Chapter (北美台灣工程師協會矽谷分會)

Organizer

North American Taiwanese Engineering & Science Association
Website:
http://www.natea.org/