TW in da House: Baohaus NYC’s special correspondent Jessica Kung chats with Baohaus’ co-founder Evan Huang about the inspiration for their Taiwanese-themed restaurant. Evan and his brother Eddie started their trail-blazing journey in 2009 with a smaller shop in the Lower East Side of Manhattan. Baohaus, now based in the Gramercy district, specializes in variations of “gua bao” or “koah-pau”, the melt-in-the-mouth delicious Taiwanese-style pork belly bun.

Look back to our first article about Baohaus accompanied by scrumptious pictures of delicious buns from 2010:

Are you hungry now? Next time you’re in NYC, be sure to visit Baohaus. There’s a good chance you’ll catch either Evan or Eddie in the haus! Say hello, and tell them we sent you!

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